We frequently purchase these cod fillets. I used to deep fry them but now I use my air fryer and get close to the same results without all the fat added. I make them with fries sometimes for dinner or we make fish sandwiches from them. They are delicious and are not fishy at all. I make a quick homemade tartar sauce using Hellmann’s mayo, minced onion, dill relish, a squeeze of lemon juice, and season with granulated garlic, onion powder, and salt and pepper. I can have dinner ready in 30 minutes even preparing the tartar sauce. We will continue to have these in our freezer.

I don't eat fish, but hubby says these are the best breaded fish filets he's ever had. He eats them for lunch at least once a week. In the last three years since I first bought them for him, he's had exactly one (1) piece he said was "fishy" tasting.

I have gotten this twice, I'm not a huge fish fan, but I do like a fish fry, and now I can easily have a Friday night fish fry at home. These come out great tossed in my convection oven, crisp and good and served with some tartar sauce and a salad, it's a great meal. I'll continue to buy them. They could be less salty filled and be a bit more natural in ingredients, but overall better than some other fish fillets / sticks you find out there.

Crispy little wonders. Have been eating plain cod for many years and wanted to add a little variety. While the calories and carbs are obviously more than my previous option, it is well worth it. Cooked them in my air fryer ... yummy is all I can say

So very good, crispy and flaky fish is very tasty, i deep fried mine and make quick fish tacos, do a home made slaw with a mixture of mayo and franks red hot sauce with a touch of honey and a dash of Dijon mustard, mix all together to your taste and put it on the fish, oh so good Recommend

Members Mark Codfish Fillets are the best, and are frequently requested by my family. They are great baked in the oven or the air fryer. I whip up my own tarter sauce, along with mashed potatoes or mac & cheese, and English peas, and we are a family of happy campers. Try ‘em, you’ll love ‘em!

I've been buying this brand from Sam's for years. It is even easier to use with an air fryer. The battering cooks up crisp and the tender fish inside makes for a great texture and taste. It's as great for quick fish tacos as it is for a full-family dinner. If you are looking for better flavors in battered fish, this is the one!

And I eat a lot of it. Not as good as fresh fish but almost as good as walleye I catch and freeze. Big chunks of cod, not dinky thin pieces of pollack you usually get in big market fish fillets. And, great flavor too. I’m impressed. I now have several boxes in my freezer.

these taste good when using an air fryer, however why is the bio engineered ingredients and what are they.. not even listed.. i like the taste but I'm always uncomfortable buying stuff that says bio engineered ingredients. companiws need to be more transparent about what we are eating..

Cold Atlantic Cod is sweet, tender, & flakey! It is an awesome tasting white fish either on its own, with fries, or on a bun with just a skosh of tartar sauce!! I think it is just as good as a fish hut style basket or sandwich that is bought at any seaside fish hut or dive!!!