I purchased these before and find them to be so much better than most frozen breaded cod fillets. The beer batter coating is pretty tasty. The cod fillet itself is very meaty and very good. Most cod fillets I've purchased at other stores leave much to be desired. These are our go-to for frozen battered cod fillets.

We thought we would give these a try. It is nice to have something fast and easy to make when you have a busy day. These are good, more meaty than I thought they would be and the taste is good. You have to turn these half way through or they will have a soggy bottom.

I prepared these filets in my air fryer following directions. I found that I had to increase the cooking time considerably to eliminate that mushy texture often found with oven baked fish. I don't think it was my air fryer as I used a Philips Premium, ensured adequate space between the fillets and followed directions. Usually the Philips does an excellent job of simulating a deep fryer with crispy yet moist results. I also like a bit more flavor from cod fillets. Overall I give these fillets a good rating but frankly Gortons's fish sticks have more flavor.

The batter is thick and greasy. I think the beer flavor is just right, but these are really really small. Hardly thick enough for a sandwich. They need to cut these fillets thicker and 1/4 an inch. Probably won't buy again until I see this same box that says "new and improved".

We make fish tacos with these filets. Add shredded purple cabbage with chipotle sauce (1/4 c sour cream, 1/4 c mayo, juice of 1 lime, 2 tsp of chipotle pepper puree). Garnish with cilantro and lime and enjoy! (Add more chipotle puree if you want it spicy or smokier)

I don't eat fish, but hubby says these are the best breaded fish filets he's ever had. He eats them for lunch at least once a week. In the last three years since I first bought them for him, he's had exactly one (1) piece he said was "fishy" tasting.

These are the best fish planks I have had in a long time. A lot of frozen, battered fish has had more breading than fish. Not these! The fish is thick, flaky and tasty with just the right amount of batter on the outside. The batter is flavorful without covering up the flavor of the fish. They bake up nice and crispy.

These are good fillets, but not the best I've had. When prepared in my air fryer, the crust is sometimes crispy, sometimes not. The cod is moist with good texture and taste, but it could be better. Overall, it's a good fillet that I'm not sorry I purchased, but I will be purchasing a different brand next time.

And I eat a lot of it. Not as good as fresh fish but almost as good as walleye I catch and freeze. Big chunks of cod, not dinky thin pieces of pollack you usually get in big market fish fillets. And, great flavor too. I’m impressed. I now have several boxes in my freezer.

We frequently purchase these cod fillets. I used to deep fry them but now I use my air fryer and get close to the same results without all the fat added. I make them with fries sometimes for dinner or we make fish sandwiches from them. They are delicious and are not fishy at all. I make a quick homemade tartar sauce using Hellmann’s mayo, minced onion, dill relish, a squeeze of lemon juice, and season with granulated garlic, onion powder, and salt and pepper. I can have dinner ready in 30 minutes even preparing the tartar sauce. We will continue to have these in our freezer.