Black diamond cheese is the best ever. My true favorite is the 2.5 year which costs 24 a pound in Frankenmuth and about 13 a pound in Detroit. So to get 4 year for under 10 is a treat.

Tried another sharp cheddar when this was out of stock and there was no comparison. This is so good, get upset and complain when this is not in stock.

Just delicious white cheddar with a great texture and bite. I love slicing it and making a snack plate with olives, nuts, and crackers or pretzel chips.

This did not last a week. It's really excellent. It's actually worth the price. Look forward to getting it again. It's a soft cheese & real easy to shred.

This cheese is great for snacking, with crackers and on nachos. Excellent super sharp cheddar.

This block of cheese was a wonderful suprise! Loved it and I am on the search for more.

I am very disappointed that you won't be carrying this cheese any more. I have been buying it for as long as you had it on the shelf.

I lived in Canada for years and dearly miss Canadian cheese— this is so much better than any other cheese on the market down here. Sams, please never stop carrying this!

I used to love the Black Diamond Private Reserve Cheddar Cheese, but the last couple of times that I've bought it, I noticed that the cheese contains very tiny, hard bits in it, sort of like you've chewed on little bits of hard calcium or something like that. It really leaves an unpleasant, grainy, mouth feel, like something you need to spit out. That's the only way I can describe it. If anyone else experiences this, please report on it as well. The cheese is not smooth at all, as it should be, and like it used to be. I don't think I will buy this anymore.

8:22 M O 3 NE O 5G" .ll 100% Reviews and ratings Search topics and reviews Hard bits Nikki3 | 3 years ago I used to love the Black Diamond Private Reserve Cheddar Cheese, but the last couple of times that I've bought it, I noticed that the cheese contains very tiny, hard bits in it, sort of like you've chewed on little bits of hard calcium or something like that. It really leaves an unpleasant, grainy mouth feel, like something you need to spit out. That's the only way I can describe it. If anyone else experiences this, please report on it as well. The cheese is not smooth at all, as it should be, and like it used to be. I will buy this anymore. Growing up in Vermont and working in a cheese factory for 4 years very disappointed with the gritty taste and feeling of sand.