Great taste, very tender. will buy again.

Product was a good value and of good quality. I would definitely recommend these.

Very tender and juicy when cooked in our air fryer. We were surprised.

These were great when cooked.

Wife said best I’ve ever grilled. Reverse seared to perfection.

If possible would give negative stars. Need to train and allow Meat Staff to trim-off the waste properly and discard - way too much gristle/fat left not trimmed off. Looked over the packages in the meat case and reluctantly purchased a 2.11 pound package - got home and trimmed off 0.4 pounds of waste. For “Prime” quality at nearly $24 per pound, do the math and hitting $9 waste. Take a look at the picture of this item on the Sam’s website and in-store and you can see they are not properly trimming - and they put fatty part under so cannot be seen when looking at packages - this is somewhat common, but not for “Prime” cut at $24/lb. Also when to two Sam’s clubs and this “prime” looked the same at both. I returned and spoke with the manager to communicate that this was unacceptable. Got a refund and purchased at another store. FYI I don’t do reviews but feel you should know what you’re buying.

I got them home to marinate. Was having company and very excited to cook them a special dinner. When I opened the package I nearly got sick from the smell. It was awful. One of the worst things I have ever smelled. I called the Moore store and spoke with someone in the meat department and told them what happened. They apologized and wanted to go check the meat refrigerator to make sure there was nothing else in there spoiled. I would say they were rancid. I took them back to the Norman store and picked up some other steaks. I will never buy meat at the Moore store again.

This is really the BEST precut tenderloin steaks short of a 4 star restaurant and at a quarter of the price. There definitely is a difference between choice (grocery store) and prime! We've had these over a dozen different times and haven't had a bad one yet. Remember to sear them first, then finish cooking them at a very low temp. - 250 degrees or so. Use a meat thermometer and remove them at 125 degrees. Let them rest for 5 minutes and they will be about 135 degrees or a perfect medium rare. The only down side is to remember to trim the silver skin off before cooking. Sadly, they don't do that.

I’m a beef eater, in my opinion Sam’s prime is about as good as you can buy anywhere. I go there sometimes to just buy steaks!

My very picky son-in-law couldn't believe they were from Sams, they were very tender and flavorfull.