Very good quality beef at a great price. I was very pleased with the purchase and have no complaints. The quality and value exceeded my expectations, and I will definitely purchase it again.

The beef was wonderful and much better price than local restaurant I called for comparable menu selection. Steak is better prepared like we like it at home anyway. These helped proved it again. Pricey but worthy exception.

Steaks are excellent have bought them multiple times. However when pre-packged they are very inconsistent in size, they should all be uniformly sized. When ever possible I prefer to buy them out of the meat case so I can pick each one. Unfortunately there is almost never a butcher avialable to service the case.

The quality of the meat is good but the butchers are not very good. When I bring home I have to cut off a lot of the silver skin and remove long strings of tendons left on the meat. Usually wind up with 1/4 of the weight from being nothing but inedible product. But prime cut is the only way to purchase as choice meats are tough.

When we decided on a surf and turf night, of course we chose filet mignon. Taste and texture, these steaks melt in your mouth. So delicious and tender! The only reason I didn't rate 5 stars was the amount of fat and silver skin on the perimeter of each steak. I believe a filet should be trimmed of that fat and inedible silver skin, it's tough and is like leather when cooked. For the price per pound is that high, I expect a better quality.

We bought these filets to make a special meal for good friends. There was gristle in them which made them less than desirable and we were embarrassed. We thought we had gotten a good package but, sadly, not. This is the second package we bought that wasn't that good. Won't be buying them again.

I am typically a very satisfied Sam's customer but this is my first time trying your prime beef and I was pretty disappointed. The density of the muscle and the amount of connective tissue (grizzle) suggested that Cal was actually part of the bovine cross country track team instead of the well fed, feed lot princess that is USDA prime. I'm afraid that killed any future purchase of steaks from Sam's. He's too fast. I'll get him those rifles in there that

Sad, they need to learn how to cut meat!

I was disappointed to find the steak under the price tag was a thick triangular end piece full of gristle and fat. This is not the first time this has happened. This prime steak is very expensive and should be sold with four beautiful pieces not three with a reject.

I don’t normally give reviews, but who ever was the butcher that prepared these steaks should be a stock boy and not a butcher. After trimming almost 1/2 pound of gristle and bone from 2 of the steaks, I decided to return them for a refund. At the price per pound of waste, it would have been about a 25.00 loss. I have bought meat at this Sam’s several times, but this purchase may have been my last.