This was not the usual quality. They had a lot of fat and gristle. For $45 for 2 lbs this is poor. The taste was good but about 30% was not edible by us or our pups.

The cut is perfect-center cut, trimmed perfect, beautiful marble and all are same size-8oz my preference. Usually each varies greatly in size, that's bad. I have purchased filets at many more expensive stores-this is my go to know!

These tenderloins are fantastic. It’s so hard to find great steaks in the general store chain, let alone local meat markets. These are a product I will buy again and again without hesitation. So deliciously tender and good quality meat

Thick and very tasty. I reverse-sear our steaks, and find that thin cuts (under 1 inch) don’t work as well. These were perfect. Cooking them to 115 degrees followed by 90 seconds per side in a hot skillet made for tender and juicy steaks.

The prime beef tenderloin steaks were very tender and definitely better that the regular grade of steak with extra marbling which increased the flavor and tenderness. Great price vs grocery stores or meat markets too.

Filet was horrible. $71 of supposed good meat, wife mixed it with hamburger and ground it up. Still bad but edible with lots of condiments. I love filet but this was worse than any meat I have esten

Need to cut some fat off for what the price is after I cut fat it’s not much meat come on it’s prime tenderloin. I should have very little fat. Need to do better

Not the best tenderloins - the stickers on the package cover where there are pockets of fat between the muscles. The silverskin is still on and the marbling was mediocre.

Wow! Even better than expected! Very generous thick cuts and cost less per pound than the whole tenderloin (and I didn’t have to do the cutting and trimming!) So delicious and thoroughly enjoyed by all!

I’m a frequent buyer of Sam’s filet’s. The last batch did not taste like the prime steaks I usually get. They had a strong iron like flavor and were not tender