Beware of Prime Tenderloin steaks. 2 of the 4 pieces were from the small end of the tenderloin and were very chewy. Very poor cut by the meat cutters, especially for prime steak!!

This was the first time we bought meat from Sams and we couldn't have been happier. It was tender and delicious. And you cannot beat the prices there.

Bought prime filets and there was a lot of silverskin and gristle on the meat. Used to be good meat but you guys are cutting corners. Get some new butchers.

Filet was horrible. $71 of supposed good meat, wife mixed it with hamburger and ground it up. Still bad but edible with lots of condiments. I love filet but this was worse than any meat I have esten

The prime beef tenderloin steaks were very tender and definitely better that the regular grade of steak with extra marbling which increased the flavor and tenderness. Great price vs grocery stores or meat markets too.

This was not the usual quality. They had a lot of fat and gristle. For $45 for 2 lbs this is poor. The taste was good but about 30% was not edible by us or our pups.

This is what we usually purchase and they are usually fork tender and melt in your mouth yummy. This pack was not. I’m not sure if I chose a bad marbling or if it was a tough cow, but it wasn’t as good as usual.

I’m a frequent buyer of Sam’s filet’s. The last batch did not taste like the prime steaks I usually get. They had a strong iron like flavor and were not tender

Purchased this product many times before and thoroughly enjoyed it. This time however, the meat was strewn with muscle fibers and some gristle. Disappointing.

Thick and very tasty. I reverse-sear our steaks, and find that thin cuts (under 1 inch) don’t work as well. These were perfect. Cooking them to 115 degrees followed by 90 seconds per side in a hot skillet made for tender and juicy steaks.