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Customer reviews for Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound for
Member's Mark USDA Prime Angus Beef Filet Mignon, priced per pound
4.6 out of 5 stars
stars
4,460 ratings1,090 reviews
  1. 5 stars80% (3,576)
  2. 4 stars9% (403)
  3. 3 stars5% (206)
  4. 2 stars2% (110)
  5. 1 star4% (165)

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Showing 191-200 of 1,090 reviews
Nov 7, 2025
Reviewer name: Nm
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Excellent steaks

With steaks a room temperature, we coated them with kosher salt and let them sit for 45 minutes before grilling to medium rare. They were flavorful and tender. Will definitely buy again.

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Jan 21, 2021
Reviewer name: Dirk Verbrugghe
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Restaurant quality steaks

Always had great results with these steaks. Usually get them for special occasions and they cook great on the grill. Kids 6-13 y/o love them. Very juicy and tender, and flavorful.

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Oct 30, 2019
Reviewer name: Zumba lady
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

Filet Mignon, not recommended.

There was more grizzle then expected for paying this amount of money. We have bought several times and it was always disappointing. Will not purchase again.

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Oct 3, 2025
Reviewer name: richards
2 out of 5 stars
2 out of 5 stars review

Verified Purchase

prime steaks

i buy all my meats from here. inn the last few months the quality has diminished. tough steaks..less flavor..more $. I think maybe you all changed suppliers.

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May 15, 2024
Reviewer name: BG
2 out of 5 stars
2 out of 5 stars review

Verified Purchase

Filet Mignon, Vs. Tenderloin

The butchers label this cut of meat as "Filet mignon". Beef tenderloin is not filet mignon. Marbled beef tenderloin is full of grizzle, does not cook well and is impossible to chew! Please, have your butchers visit Randall's or HEB butchers and learn how to cut the filet mignon from the tenderloin without the grizzle.

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Jun 30, 2020
Reviewer name: susan
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Prime Steak

Very happy to be able to get Prime Steak at Sam's. We are using on line shopping, and while I sometimes get steaks I probably won't have chosen (seam fat content) they still make my husband happy to be able to eat a good steak in this Crovid-19 lock down.

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Jul 20, 2025
Reviewer name: Debi
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Very good filet mignon.

The filet was cut well. It did not have excess fat, but just enough so that the beef was not a dry cut. We recently ordered a filet at a restaurant, and unfortunately it was not good, it had a very dry taste, even though it was not overcooked. Our home-cooked filet from Sam's came out perfect, not dry at all, juicy and tender. We will purchase again.

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Nov 15, 2024
Reviewer name: DJ
3 out of 5 stars
3 out of 5 stars review

Verified Purchase

Stop putting a junk steak under the label!

I love these steaks but only three of the four are good cuts the fourth steak they hide under the label because it’s trash meat. I’ve bought these several times and not once has all four been equal quality. Trust me plan on only eating three of the steaks until they stop this practice.

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Aug 11, 2025
Reviewer name: Memphis Mom
2 out of 5 stars
2 out of 5 stars review

Verified Purchase

Bad Butcher

I have purchased meat at the Sam's in Memphis, TN several times now. The one on Covington Hwy. The meat is terrible. I bought prime ribeyes that smelled rotten when I opened the package the same day that I bought them. They tasted bad and we had to throw them out! I would not have fed them to my dog! I just bought choice tenderloins on my visit last week and they were like beef tips! Not steaks! They came apart when I removed them from the package. I am done buying meat at this location!

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Jun 30, 2024
Reviewer name: Mark B
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Prime tenderloin is usually great

To me it's the best steak and I like that I can get prime, but frankly, choice is almost as good in the tenderloin cut and less costly. What I don't quite understand is why the beef is not quite as good as it was before COVID. It's also pretty pricy, but we don't eat it that often so it's manageable.

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