The Prime Beef labeled Filet Mignon purchased was tough and tasteless. It was very disappointing and most of it was left on the plate. It was over 4 pounds with a price over $100. A waste of money. All of our guests left hungry. I’ve had this cut from Sam’s in the past and it was very good. I hope this is not the new quality standard!!

Don’t waste your money paying more for prime. These steaks were practically uneatable. They were tough and grisly and only about 25% was eatable. This is not the first time we’ve had this experience. Once before I took the wrapper and remains back to Sam’s but they weren’t very interested in my problem. My advice: take your chances and buy non prime. Your odds are at least as good for a decent streak!

Outstanding steaks! Excellent cut and taste! Phenominal price to product value. Cut thickness is generous as well as the ounce weight. By far the best meat I have purchased at Sams. I opted to cut them in half thickness-wise and yielded 8 from 4 - could also cut them in half to share. Will rebuy.

The chain meat is left attached. I only buy the packs from the small end without that waste. The pkg says filet mignon, which never has that waste attached. It adds weight and makes the price per pound more for edible meat. The tenderloin is great, just be aware the price is not as good as it seems.

We have bought several filets at Sam’s Club and have been very happy with them until this time. We were excited to grill and enjoy our steaks and when we cut them they were full of gristle and not tender. Flavor wasn’t there either. Wonder what happened? Now, not so sure about buying them.

Looked good on the top side, but underneath the steaks were divided into small chunks by large veins of hard fat. These were not just cut wrongly, they were packaged to deliberately hide it. This was not four steaks, but more than eight steak "pieces".

We have purchased these several times and they are usually pretty good and tender for the value you get them at. The last package we bought the other week had a lot of nice marbling and they were absolutely fantastic !!! Couldn't have asked for a better steak. My wife always cooks these in grandmas cast-iron skillet with lots of butter. YUM !!!!!!

Bought a couple of these for family coming in from out of town. We cooked them from Rare to butterflied medium. Everyone said it was the best steak they had!! For this pack of steaks, if there was a category above Prime, these would need to be in it!!

I've had great results w/ Sams Prime filets. Sometimes I buy them packaged & sometimes I'll have an entire tenderloin cut but either way, these are so good and worth it. Meat quality is high & you will not be disappointed when serving guests this steak. Highly recommend!

You cannot find prime beef in local grocery stores on a regular basis but you can find it at the local Sam's Club. It is clearly prime grade. The marbling is quite noticeable when compared to the regular choice grade. And that makes all the difference. It is well worth the extra money. If you want a filet, go for the best. Shop Sam's!