The butchers label this cut of meat as "Filet mignon". Beef tenderloin is not filet mignon. Marbled beef tenderloin is full of grizzle, does not cook well and is impossible to chew! Please, have your butchers visit Randall's or HEB butchers and learn how to cut the filet mignon from the tenderloin without the grizzle.

The filet was cut well. It did not have excess fat, but just enough so that the beef was not a dry cut. We recently ordered a filet at a restaurant, and unfortunately it was not good, it had a very dry taste, even though it was not overcooked. Our home-cooked filet from Sam's came out perfect, not dry at all, juicy and tender. We will purchase again.

I love these steaks but only three of the four are good cuts the fourth steak they hide under the label because it’s trash meat. I’ve bought these several times and not once has all four been equal quality. Trust me plan on only eating three of the steaks until they stop this practice.

Very happy to be able to get Prime Steak at Sam's. We are using on line shopping, and while I sometimes get steaks I probably won't have chosen (seam fat content) they still make my husband happy to be able to eat a good steak in this Crovid-19 lock down.

I have purchased meat at the Sam's in Memphis, TN several times now. The one on Covington Hwy. The meat is terrible. I bought prime ribeyes that smelled rotten when I opened the package the same day that I bought them. They tasted bad and we had to throw them out! I would not have fed them to my dog! I just bought choice tenderloins on my visit last week and they were like beef tips! Not steaks! They came apart when I removed them from the package. I am done buying meat at this location!

To me it's the best steak and I like that I can get prime, but frankly, choice is almost as good in the tenderloin cut and less costly. What I don't quite understand is why the beef is not quite as good as it was before COVID. It's also pretty pricy, but we don't eat it that often so it's manageable.

The Prime Beef labeled Filet Mignon purchased was tough and tasteless. It was very disappointing and most of it was left on the plate. It was over 4 pounds with a price over $100. A waste of money. All of our guests left hungry. I’ve had this cut from Sam’s in the past and it was very good. I hope this is not the new quality standard!!

Don’t waste your money paying more for prime. These steaks were practically uneatable. They were tough and grisly and only about 25% was eatable. This is not the first time we’ve had this experience. Once before I took the wrapper and remains back to Sam’s but they weren’t very interested in my problem. My advice: take your chances and buy non prime. Your odds are at least as good for a decent streak!

Outstanding steaks! Excellent cut and taste! Phenominal price to product value. Cut thickness is generous as well as the ounce weight. By far the best meat I have purchased at Sams. I opted to cut them in half thickness-wise and yielded 8 from 4 - could also cut them in half to share. Will rebuy.

The chain meat is left attached. I only buy the packs from the small end without that waste. The pkg says filet mignon, which never has that waste attached. It adds weight and makes the price per pound more for edible meat. The tenderloin is great, just be aware the price is not as good as it seems.