Love these pans

My boyfriend bought them for me for an early Christmas present. I have the copper pans. Wash them with hot soapy water, use copper cleaner on the ourside and bottom and rinse clean. Cook on medium and low heat all the time. NOTHING swticks if you follow the instructions that is given with the pans.

I’ve waited 4 months after first using the pans to write this review. Great pans. I made sure to research how to properly cook on them (warm them up before, use a dash of olive oil/butter, don’t need to cook things as hot as you usually do). I have burned a thing or two. When I do I just boil cream of tartar in the pan and then scrub it. It makes the pans shine like new too. Everything that I have cooked in these pans turns out fantastic. Especially pastas with sauces. I used the larger pot to make potato soup and it worked perfectly. Only negative is that the larger frying pan doesn’t have a top. I see people complain that they aren’t as shiny after you use them. I’d like to remind people that these are tools of the kitchen and don’t have to have a glossy shine every time. Just make sure to clean the bottoms of them every time, especially on a ceramic cool top like mine. These pans are fantastic and professional kitchen use stainless steel so you should too!

A really nice set of cookware. The pieces are heavy and study. The sizes are practical. For those reviewers complaining about food sticking, if you are used to using no stick or ceramic cookware, the thing to remember is to reduce the heat you're cooking with. Also, hand wash and dry to keep the shine. For the price I paid, I am very happy.

I treated myself to new pots and pans after 30+ years. My old tri-ply had a viable disc that scorched food around the edges. These do get calcium staining, but boiling vinegar and a bit of bar keepers friend gets rid of that. The fry pans do stick but that's how you get pan sauce fond but a medium heat will release foods you just have to get use to cooking slowly preheating on a lower heat, if you can't do that then stick with disposable non stick cookware. My only complaint is lid handles get hot so I'm looking into buying a length of silicone hosing to split them cover them.

excellent

Great pots and heavy

I was in need of new pots and pans, and was tired of the non-stick pans I had flaking and getting ruined, so I decided to try this set. They are gorgeous to look at and a breeze to cook with! If anything sticks, it comes right off with a bit of scrubbing (although eggs take some getting used to) , and they have gone through the dishwasher with no issues as well. I was worried that there wouldn't be enough different sizes, but all the sizes I use are there, so it works perfectly for our family of 3. All in all, super happy we bought them! Well worth the extra money over the cost of non-stick ones I have purchased in the past.

Had this for about 2 years. Every single piece has warped. The pans were done after 2 months. And I did not over heat them. The pots followed

Wish I could say they are great but food - especially bacon & eggs tend to stick easily & they are all spotted for some reason?