Viking 13-Piece Tri-Ply Stainless Steel Cookware Set with Glass Lids

Outfit your kitchen with the Viking 13-Piece Tri-Ply Cookware Set. With a combination of stainless steel and aluminum, these pans provide superior heating and durability.

Discover Viking Contemporary Cookware Sets

Viking Cookware is known for its professional-grade ranges and cookware. With this contemporary Viking 13-Piece Tri-Ply Cookware Set, you can experience gourmet cooking at an affordable price. Featuring three layers of stainless steel and aluminum, these cookware sets offer efficient frying, sautéing, steaming, and more for all of your favorite meats, veggies, and sides. Each pan offers an aluminum-alloy core bonded to stainless steel. The outer layer of surgical-grade 18/8 stainless steel increases efficiency and gives each pot and pan a mirror finish. The interior aluminum provides heating that reduces hot spots during cooking. The set includes tempered-glass, vented lids that let you monitor your dishes without losing heat.

What's included with the Viking 13-Piece Set?

Each Viking 13-Piece Tri-Ply Cookware Set includes the essential pots and pans needed in most kitchens, including:

• An 8" fry pan
• A large, 10" fry pan
• A 2.25 qt saucepan and lid
• A 3.3 qt saucepan and lid
• A 4 qt small stock/soup pot and lid
• A 5.2 qt sauté pan featuring a helper handle and lid
• An 8 qt stockpot and lid
• A stainless-steel colander strainer

Whether you're replacing existing cookware or adding to your current set of pans to meet the needs of a growing family, this set gives you everything you need for most meal preparations.

What sets the Viking 13-Piece Set apart from other cookware?

This heavy-duty, stainless steel cookware provides even heating, which reduces the need for using high temperatures. While they aren't nonstick, following the included directions lets you learn how to season and use the pans for nonstick properties and easier cleaning. The flared edges let you stir the entire contents easily for less sticking and cold spots. Use the vented lids to prevent boil-overs when cooking dishes with liquids. The lids are see-through, making it easy to see what's going on inside the pot without removing the cover and losing heat during the cooking process. The pots feature volume markings inside for easier measuring.