Every Christmas I make Thousands of cookies and Parchment paper has never let me down. It's also great for cooking Salmon in a pouch , once it's brown the food is done ! Been using this for 20 yrs.

Started using the parchment paper to line pans instead of foil for oven cooking bacon and other Items. You would think the grease would saturate the paper but it doesn’t leech thru. Pan as clean as if you used the more costly foil !

Parchment paper is one of those things that once you use it, you cannot do without it. Sam’s club parchment paper fills the bill at a very competitive price,

I have used this paper for a long time now and it has always worked very well; whether baking or just wrapping cheese which prevents mold when open pieces of cheese are stored in the refrigerator.

Good quality parchment paper and a lot of it for a great price. I use it for non-stick baking, easy clean up, making my own piping bags and even for crafts.

We do a lot of baking (including oven fries) and this works very well. Even though we use no oil on oven fries, they don't stick. We consider it better than a silicon mat!

I only purchase Member’s Mark parchment because of its reasonable price for a bulk purchase and the quality of paper. In a pinch I’ve purchased other brands and have been sorely disappointed. Shipping was fast-I love this service!

Love this paper! I use it all year for anything that goes on a pan or I need to roll out. I pretty much use it every day and I think I buy a 2-pack per year.

This parchment paper is a staple in our kitchen. I use it to prep meals on the counter. Makes cleanup easy. Cooking bacon in the oven on parchment paper is the easiest way to cook large amounts of bacon for BLT’s. Paper is very durable.

This is quality paper, I do a lot of baking and use this paper almost every day! Always in stock and is a FABULOUS price. Encourage any baker to try this vegetable parchment paper, you will be hooked!