I thought there was oil on top like some natural peanut butter but when i stirred it, it was like syrup all the way through. I won't buy this again ever!!!

Difficult to find almond butter at a good price point. Sam's has solved that problem--a large, but not giant-sized, jar at a fair price. Just stir it up before spreading--delicious!

My 3 yr old and I are addicted to this almond butter. My club stopped carrying it last month so I have been having it shipped. Arrives intact and tastes as good as ever.

This is a very tasty almond butter. The oil was at the top as expected. I stirred it very well but the butter is very thin, pourable even. I am going to let it sit for a few days and pour off the excess oil to see if that helps.

I like most nut butters so I bought this one as an alternative to peanut butter. But it had a weird creamy texture and I didn't like the taste. I didn't have time to take it back so I threw it in the trash. A waste of money.

Good value. I understand need to stir due to settling, but this brand can be hard to stir and blend smoothly compared to some others. May be due to temps it’s been stored at.

I usually make almond butter in my Vitamix, but when I saw that this was only almonds and salt I thought it would save me the time of making it myself. I’ve made it both from Maker’s Mark Raw almonds, personally roasted almonds, and Makers Mark roasted almonds, and the results are always super thick with no oil separation. I’m Confused by how this Almond Butter has the consistency of honey.

This butter is like a slab of concrete. There was no way to stir it without putting it into a bowl and using a mixer, however it was so hard I couldn't even get it out of the container. The taste was awful, how do you mess up ground almonds? I'll stick to my fresh ground almonds from now on. This is getting returned.

Thought this would be a good alternative to have in the house and grabbed it without checking the label which is in tiny lettering that it may contain peanuts. $7 wasted on crap we can’t use now. What’s the point of making almond butter, which is a common substitute for peanut butter when there’s an allergy involved? Kind of pointless if you ask me.

I tried to like this so much but I can't. I tried adding stevia to give more taste, that didn't work either. There really isn't a taste to it. It's bland and thick. Making it difficult to spread. I would not recommend or buy again. I would buy Skippy before I would buy this again!