Excellent naural almond butter. Very good flavor & texture.

Love this. Best I have found. Great price too

I like this almond butter because of its grainy texture. It's best to store it upside down so that the oil distribution isn't always on top.

A little runny, but refrigerate upside down and you're good to go.

Delicious and great bargain

This is best in smoothies.

Great value

Good flavor but the oiliest of any almond butter I've ever had. We store our jars for a few weeks to let some of the oil separate from the almond butter, which typically results in about half an inch of oil on the top, then we pour the oil off and stir thoroughly. Even after doing this, it's still oily and thin enough to pour out— no utensil required.

This almond butter is supper thin and runny after being stirred thoroughly. I've made my own almond butter and it is usually very thick and dense. Sometimes I have to add a little peanut or olive oil to make it smooth enough to spread. I'm not sure what they are doing to this almond butter to make it so thin but I wonder if they are adding oil or water. Almonds are not very oily on their own, so something it amiss. It is also bitter. I think that is because they aren't blanching the almonds to get the skin off. Anyway, the price is great but the butter not so good.

I'm afraid to eat this almond because when I opened it, there was too much oily liquid on the top. So I stirred it with a spoon; now it looks creamier, but I don't like the flavor.