This almond butter has a better flavor than others I’ve tried, and the price is reasonable too. I just think it is strange that the California almonds used to make it have to be shipped all the way to Canada to be turned into almond butter before being sold in California again.

Love this Almond Butter Tastes great. We use it for many things. As a protein supplement. With jelly as a sandwich. On ice cream. it is a versatile condiment.

I did not see this in a smaller Sam's store, but spotted it in another larger store and bought just one jar. I should have bought more since it is so good and reasonably priced. I stir a heaping teaspoon full into my oatmeal each morning, adding half a half chopped apple. It is an excellent product.

The besttttttttt almond butter ever!!!!!! People say it’s too “watery” but little do they know they need to MIX the almond butter because the natural almond oil sits on top, it only has 2 ingredients ALMONDS, SALT it’s delicious!!!!

after stirring thoroughly it was very thin and runny. I've been buying for years and it was never this way, not to mention way more expensive.

This is a very tasty almond butter, however, it is far too liquid. Even keeping it in the refrigerator does not make it thicker.

My previous purchase of Almond Butter was great, so re-ordered it. This purchase was thin, & seemed to be whipped & airy, falling & shrinking when opened. I used 6 Tablespoons (yes I can only have 2 TBSP at a time, so I do measure it) & the container was only about 1/2 full after only using the 6 tbsp. Also, it had a large chunk of salt, as though it hadn't been mixed well - so strange!! I'm not sure whether to reorder again or not......

We order about a dozen jars, regularly, since it's no longer available in-club. They come packed in a flimsy box, with minimal padding. This last shipment had one jar exploded all over the rest, leaking oil through the box. It's amazing how poorly it was packed.

Great value but it’s too runny to eat as sandwich, messy, the only way to eat is on bread with knife & fork if you love PB&J like I do. Maybe less oils & more nuts would help. I’m going back to my more expensive brand, someplace else.

Almond butter is bitter and gritty. Oil has separated and you need to keep it upside down, to make it easier to incorporate the oil. Leaves a bitter taste in your mouth.