SAMS QA PEOPLE: Please do a random sample review of this product. Takes a jackhammer to get it out of the jar. Impossible to mix it with the oil on top. I put the whole jar in the microwave to try to soften it up but not much help. I FINALLY got it out of the jar in chunks--put it in the blender to mix it with the oil. The butter was so hard my blender started smelling hot and finally stopped working til it cooled down. WAYYYYY too much salt. I mixed it with 2 packets of stevia just to try to cut the salty taste and that helped, but the overall taste is still terrible. I'm a regular almond butter eater so I've tried at least 4 other brands--this is the worse by far. Needless to say, will not purchase again. Yuck

I bought this over a month ago and thought, finally almond butter at Sam's. Opened it the next morning put it on my healthy unsalted rice cakes, added my flax seed and sat down for breakfast. I took one bite and was shocked to find that my almond butter was "salty". Why would anyone do that. Please find almond butter without salt.

This butter is like a slab of concrete. There was no way to stir it without putting it into a bowl and using a mixer, however it was so hard I couldn't even get it out of the container. The taste was awful, how do you mess up ground almonds? I'll stick to my fresh ground almonds from now on. This is getting returned.

I tried to like this so much but I can't. I tried adding stevia to give more taste, that didn't work either. There really isn't a taste to it. It's bland and thick. Making it difficult to spread. I would not recommend or buy again. I would buy Skippy before I would buy this again!

Thought this would be a good alternative to have in the house and grabbed it without checking the label which is in tiny lettering that it may contain peanuts. $7 wasted on crap we can’t use now. What’s the point of making almond butter, which is a common substitute for peanut butter when there’s an allergy involved? Kind of pointless if you ask me.

I usually make almond butter in my Vitamix, but when I saw that this was only almonds and salt I thought it would save me the time of making it myself. I’ve made it both from Maker’s Mark Raw almonds, personally roasted almonds, and Makers Mark roasted almonds, and the results are always super thick with no oil separation. I’m Confused by how this Almond Butter has the consistency of honey.

This is the best almond butter I have tried & needs no refrigeration

Very grainy and not a good taste

It was too runny and thin

This almond butter is full of oil. Very disappointing and will never buy it again.