This is very good and a great price compared to all grocery stores in our area. I appreciate that it is just almonds and salt, no sugar. Most commercial brands of almond butter have quite a bit of added sugar and are much more costly that this product.

I haven't been making my own almonds butter for the past 6 years, because it was less expensive and to maker sure there were no added oils, sweeteners, or other unwanted ingredients - but then I found this Members Mark almond butter made strictly with almonds, like mine, and at an awesome price, thanks Sam's for this great deal!

Great taste, and consistency that is just right for almond butter sandwiches or for a quick snack directly from the jar. Because it 'natural' it settles out over time and has almond oil on top. However it's easy to reconstitute with stirring. My local store has carried this for years, but was out of stock recently. I ordered on line and had a fresh supply in about three days.

This is one of the best almond butters i have tried. I dont like almond butter where all the pil sits on top and it is hard to stir the oil into the rest of the almond butter. This one does not have much oil sitting on top and it is very creamy. I hate to pay shipping but i will pay for shipping for the almond butter as i havent found any i like in my grocery stores.

My girlfriend likes making peanut butter and jelly sandwiches. She also cuts up bananas and eats them with peanut butter. I’ve also caught her eating this peanut butter straight out of the jar. She is currently in the bed dipping Oreo cookies in the jar. The tv crew from my 600lb life just left. Y’all tune in this Saturday for her acting debut in my 600lb life on TLC.

The flavor of this almond butter is delicious. When the jar is first opened, the almond oil has risen to the top, so for me it is an opportunity to pour out a little of this fat content. But I know, if people are looking for a more moist, smooth almond butter, this oil on top can be stirred in.

We use almond butter exclusively instead of peanut or cashew butter. No refrigeration needed so this can remain in the pantry or out on the counter in case of that impromptu snack or protein fix. Like most nut butters, the oil rises and needs to be stirred in good before serving. If you have a stick blender or mixer, you can run it on low and mix this up. We usually prep things manually before bringing in the reinforcements. :)

It's very hard to mix, as it comes separated with the oil on top. On the bottom it's very hard, so you need a long teaspoon or a knife to properly stir it. I've bent spoons trying to stir it as the bottom layer is like hard clay. Yet if you don't get it stirred well, the last quarter of the jar will be very salty. I wish I could find a better way to stir it. I've tried storing it upside down to reverse the oil, but that didn't help much. It would be better if they would put the 24 oz into a larger jar in order to stir it properly without losing some product as it falls out of the jar while it's being stirred because it's filled with no extra room to stir the product.

Very surprised how nutritious this is IN MODERATION, no more than 5 tbs each day. Great source of protein. I do wish it came in a shorter container so you could mix the almond butter and oil a little easier. I usually put a tablespoon of almond butter on a tortilla for breakfast or where I want something between meals. This is awesome because I don't have teeth and now have a way to enjoy almonds again.

This was the first time we purchased Almond Butter. I really didn't know what to expect. It has a much thinner consistency than I thought it would but the taste was good. This is not a creamy nut butter it has a grainy texture. This may be the way that almond butter is. Over all I am satisfied.