Love this product! Clean eating with no added sugars or oil, which is very hard to find in nut butters. Always perfectly creamy and smooth consistency. I usually turn my jars upside down in the pantry as the oil and butter separates from sitting on the shelf. Then stir it thoroughly the first time you open it to incorporate everything back together. The price point on this is excellent compared to other brands.

Very surprised how nutritious this is IN MODERATION, no more than 5 tbs each day. Great source of protein. I do wish it came in a shorter container so you could mix the almond butter and oil a little easier. I usually put a tablespoon of almond butter on a tortilla for breakfast or where I want something between meals. This is awesome because I don't have teeth and now have a way to enjoy almonds again.

Tasty Almond Butter - it takes a bit to mix the natural product, but once done, this is a very tasty nut butter. We use it for the conventional nut butter and jelly but also great for almond butter cookies, fudge, and any other recipe that calls for a nut butter. It’s a Great value, too.

The almond butter is good tasting and excellent in recipes. DO NOT order it by delivery, shipping or pickup. I had to go buy this one because the one ordered thru shipping had the lid open and the jar seal halfway off. It was a waste of money. We have used this product for a long time and never had this problem. I think Sam's needs to put cameras on employees as well as customers. The jar lid not being sealed does not make sense on a shipped item.

This almond butter is so good, it makes peanut butter look like a broke cousin. Rich, creamy, and smooth – just like you pretend to be during office meetings. Five stars, because this almond butter is the only thing getting me through boring meetings without falling asleep!

It's very hard to mix, as it comes separated with the oil on top. On the bottom it's very hard, so you need a long teaspoon or a knife to properly stir it. I've bent spoons trying to stir it as the bottom layer is like hard clay. Yet if you don't get it stirred well, the last quarter of the jar will be very salty. I wish I could find a better way to stir it. I've tried storing it upside down to reverse the oil, but that didn't help much. It would be better if they would put the 24 oz into a larger jar in order to stir it properly without losing some product as it falls out of the jar while it's being stirred because it's filled with no extra room to stir the product.

I love this almond butter for my kids! It's the best far as taste and texture we've had so far. You can't beat the price either. You would pay the same price for half the size at other stores. I just wish my Sam's club still carried it in store...instead of online only.

We use almond butter exclusively instead of peanut or cashew butter. No refrigeration needed so this can remain in the pantry or out on the counter in case of that impromptu snack or protein fix. Like most nut butters, the oil rises and needs to be stirred in good before serving. If you have a stick blender or mixer, you can run it on low and mix this up. We usually prep things manually before bringing in the reinforcements. :)

We usually get freshly ground almond butter when we can find it. My husband is very particular about non-fresh and he says this is the closest I've found to fresh. He still prefers freshly ground but is keeping this jar around. He usually tosses them immediately if he's not pleased. ;-)

I bought this only because the regular peanut butter was out of stock. It was delicious, my family loved eating it, and it made a delicious addition to cookies. The only drawback was the price. It was much pricier than the regular peanut butter, and so this will only be a once-in-a-while treat for us.