Just like previously stated, I put it in the refrigerator hoping it would thicken. When it came out, it was so runny, it was faster than I could run. This should be labeled almond sauce. The taste does not do enough to make the runny part worth buying. My recommendation is to avoid.

I've been getting this for the last 6 months at my local Sam's club in Topeka, KS. This is the best almond butter I've ever had and no secret/hidden ingredients!! It is my favorite snack with celery or an apple!! My family goes through 1 jar every week and a half!! So sad that my club no longer carries it and can't order it online. ☹️

The almond butter is mediocre and like with anything; there is always room for improvement. Lets start with the coarseness of the product - I did find several large almond chunks that were barely ground up and grittier then other brands. Since being it is called almond "butter;" butter is to be smooth, through out. The other thing is the labeling. When it says, "may contain" other nuts etc.; So my question is, How much almonds to other nut ratios are actually in each jar? To me; the labeling is insinuating the almond butter could be more other types of nut butter rather then almond butter.

I've been buying this almond butter for years and it always was fantastic, but my last jar I purchased is totally oily and runs like soup, before you couldn't get it off the spoon and was pretty solid/hard, the oil was sitting on the top and I could just pour the oil off/out if I wanted to, but now if you tilt the jar it all runs like butter milk, it now is all oil with some almond flavor if that. The weight is the same but half amount of almond got replaced with oil and mixed up and doesn't even seperate, very disappointing, prices escalate like crazy and product gets lowered/minimized or useless fillers added in packaging!

The top quarter of the container was separated oil and trying to mix it with the almond butter resulted in a mess on my counter. The butter was very thick and difficult to stir the oil into. I had to pour some of the oil off to complete the process and the almond butter was rather tasty. However, due to the separation, I would not recommend this product.

As others have said it separates. I opened it and stirred it real good and refrigerated it overnight before first use and it thickened up. It's not ultra creamy there is a little grittiness to it but it's not crunchy. The flavor is good, a typical unsweetened almond butter which definitely has a different taste than peanut butter. Works good with a couple of tablespoons added into a protein shake or with natural fruit spread as an almond butter and jelly sandwich. But once again before first juice, open it stir It Up real good and then refrigerate it overnight so it thickens.

Best almond butter I've found for the best price I've found. (Don't raise it Sam's, you have me as a forever customer if you keep it affordable!) Yes, the natural oil does separate, and it's a nuisance to remix if you want you butter and you want it NOW! But I've found that if I just flip the jar over after every use, it stays mixed. So bottom's up when I bring it home, and then alternate between bottom's up and top's up everytime I use it!

Tastes good but makes a mess oozing off the bread! It will not stay in place!

This is the best almond butter I have tried & needs no refrigeration

Very runny, not thick like peanut butter. You can pour it from the jar