My 11 yr old daughter and I tried it for the first time at breakfast this morning, and tastes nothing like maple syrup. We usually get actual maple syrup from Canada, but I got this in a pinch because it was convenient. It was $12, and it is definitely not worth that. It doesn’t even taste like cheap pancake syrup. It has an surprisingly odd flavor, and my daughter wasn’t impressed. It’s not worth the calories or the price.

Last two containers that we have purchased have contained mold. The first one I just wrote off as my children not closing the lid all the way. This time I took off the seal so a brand new bottle and poured onto pancakes and got mold. I have been using this product for years now, which is sad because of easy of purchasing.

I purchase real maple syrup every trip I make to Sam's Club. It's the best price as compared to real maple syrup sold in any other store. I do wish they'd bring back the conventional/non-organic as it was an even lower price for the same size. I don't really care if it is organic or not.

We have breakfast for dinner one night a week, and generally that means pancakes. This syrup really hits the spot, and the pancakes are so good that even I eat one, and I am not a pancake or waffle person. This is a lot more affordable than a comparable syrup elsewhere, and it’s a good size for families. I usually buy one every six weeks or so, and we go through it pretty quickly. My guys love this and so do I. The price will draw you in, and the taste will hook you.

In response to the customer who said that there was a white floating film on the top of their syrup: This happened to me too. This is a slight yeast growing on your syrup because you did not refrigerate after opening. Read the label carefully. I have had NO Problems since refrigerating AND the 100% Maple Syrup still pours quickly. Hope this helps!

I think this product isn't real maple syrup. It doesn't even taste close to it. It has a weird aftertaste that almost taste like its been mixed with cheap honey. My kids love real maple syrup on their pancakes and they wouldn't even touch them after the first few tastes. No good. Wish I hadn't wasted so much money on it. Threw it in the garbage.

This 32Oz bottle is a real bargain. At this size, you can spend extra money if bought elsewhere. But this is simply a bargain! I love Member's Mark items, they are usually premium quality. You can't go wrong with taste of maple syrup on your morning waffles or hotcakes.

This post is in answer to the woman who complained about the white flakes? and white film in the Maple syrup. Maple syrup has to be kept in the ice box in order not to develop the whitish mold. The mold does not get into or grow inside the Maple syrup. If you remove the mold the Maple syrup is still okay to use and eat. If you have been using Maple syrup more than Member's Mark, and not putting it in the ice box or refrigerating it, then you have grown whitish mold in all your Maple syrup. It has to be kept in the ice box after opening. Does everyone else refrigerate their Maple syrup?

I have been using 100% Pure Maple Syrup for years and I often bought it from Sam's Club, but they changed to Member's Mark Organic and it does not taste the same. We've often gotten our pure maple syrup from Canada and Vermont and that's the best 100% Pure Maple Syrup by far!! I wish Sam's Club would bring back the other brand of 100% Pure Maple Syrup that they used to have. So much better!

Absolutely love it - a lot of great tasting product for a great price. People that are used to thick syrups, be warned that this is much less viscous than you might be used to (it is much closer to water than sludge) and is much less artificial-tasting. It is the only syrup that lives in my house and will be staying that was as long as I can get it.