Member's Mark Organic 100% Pure Maple Syrup, 32 oz.
Highlights
- Ingredient: Organic Maple Syrup
- Color: Rich Amber
- Dietary: Organic, Non-GMO, Gluten-free, Kosher
- Preservatives: None
- Source: Wild-growing maple trees
- 32-oz crock-style jug of Member's Mark Organic 100% Pure Maple Syrup
- Rich amber color with incredible maple flavor
- Great on pancakes, waffles and oatmeal; use as a sugar substitute in baking and beverages, or drizzle over vanilla ice cream for a real treat
- Made from the sap of wild-growing maple trees
- Preservative-free sweetener; no artificial colors or flavors; Non-GMO, gluten-free and Kosher
- Crafted by fifth-generation master maple syrup makers using traditional methods
- Up to 40 gallons of raw sap boiled to make a single gallon of syrup
Specifications
- Net Weight: 32 oz.
- Ingredients: Organic maple syrup
- Color/Grade: Rich amber
- Packaging: Crock-style jug
- Source: Made from sap of wild-growing maple trees
- Storage Instructions: Refrigerate after opening
- Microwave Use: Do not place jug in microwave
- Organic: Yes
- Non-GMO: Yes
- Gluten Free: Yes
- Kosher: Yes
- Preservatives: None
Shipping

Wholesome Organic Cane Sugar, 6 lbs. $8.88 $1.48/lb

Wholesome Organic Cane Sugar, 6 lbs.
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About this item
Product details
100% Pure Organic Maple Syrup with Rich Amber Color and Deep Flavor
Member's Mark Organic 100% Pure Maple Syrup starts with the sap of wild-growing maple trees and ends as a rich amber syrup with incredible, naturally sweet flavor. The single ingredient — organic maple syrup — means no preservatives, no artificial colors or flavors. It is also Non-GMO, gluten-free, and Kosher.
Versatile Sweetener for Pancakes, Baking, Beverages and More
Smooth and pourable with a full maple taste, this 100% pure organic maple syrup brings warm, comforting sweetness to everyday favorites:
- Drizzle over pancakes, waffles, French toast, or oatmeal for a classic breakfast.
- Use as a natural sugar substitute in baking and beverages such as coffee or tea.
- Mix into dressings, marinades, or glazes for a touch of maple sweetness in savory recipes.
- Spoon over vanilla ice cream for a simple, delicious dessert.
Sugar Substitute Tips for Baking and Beverages
When replacing granulated sugar with pure maple syrup, start small and adjust to taste:
- For beverages: begin with a small drizzle, stir, then add more as needed.
- For baking: use maple syrup as a sugar substitute and balance sweetness to your preference, keeping in mind that it adds moisture and its own distinct flavor.
Crafted by Fifth-Generation Master Sugar Makers
This syrup is processed by fifth-generation master maple syrup makers using traditional methods. Cold, below-freezing nights followed by warm sunny days stimulate maple trees to produce sap, which is then boiled down — it can take up to 40 gallons of raw sap to produce a single gallon of this premium syrup.
Charming Crock-Style Jug for Brunch and Gifting
Packaged in a charming crock-style 32-oz jug, this syrup looks great on the brunch table and makes a thoughtful gift for hosts, bakers, and breakfast lovers.
Storage Instructions
- Refrigerate after opening to maintain freshness.
- Do not place the jug in the microwave.
Member’s Mark Made Without Commitment™
This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&C Colors, and Formaldehyde. See the full list of ingredients here: https://www.samsclub.com/cp/members-mark-goals/30001929.
Frequently Asked Questions
What are the ingredients in Member's Mark Organic 100% Pure Maple Syrup?
The only ingredient is organic maple syrup — no artificial colors, flavors, or preservatives.
Is Member's Mark Organic 100% Pure Maple Syrup gluten-free, non-GMO, and kosher?
Yes, it is gluten-free, non-GMO, and kosher.
Does Member's Mark Organic 100% Pure Maple Syrup need to be refrigerated after opening?
Yes, always refrigerate after opening to maintain freshness. Do not place the jug in the microwave.
What can I use Member's Mark Organic 100% Pure Maple Syrup for besides pancakes and waffles?
It works as a topping for oatmeal or vanilla ice cream and as a sugar substitute in baking and beverages.
How is Member's Mark Organic 100% Pure Maple Syrup made?
Crafted by fifth-generation master sugar makers from the sap of wild-growing maple trees. Up to 40 gallons of raw sap are boiled down to produce one gallon of syrup.
What size is the Member's Mark Organic 100% Pure Maple Syrup container?
It comes in a 32-ounce crock-style jug.
What color is Member's Mark Organic 100% Pure Maple Syrup?
It is a rich amber color, made from 100% pure organic maple syrup sourced from wild-growing maple trees.
Can I use Member's Mark Organic 100% Pure Maple Syrup as a sugar substitute in baking?
Yes, it can be used as a sugar substitute in baking and beverages, offering an all-natural, preservative-free alternative to refined sugar.
Is Member's Mark Organic 100% Pure Maple Syrup microwave safe?
No — do not place the crock-style jug in the microwave.
Recipes
Maple Iced Coffee
- Member’s Mark Coffee, brewed strong & chilled, 1 cup
- Member’s Mark Organic Vanilla Almond Milk, ¼ cup
- Member’s Mark Organic Pure Maple Syrup, 1–2 Tbsp
Shake everything together and pour over ice.
Maple-Glazed Salmon
Yield: 4–6 servings
Prep Time: 5 minutes
Cook Time: 12–15 minutes
Ingredients
- Member’s Mark Salmon, 1 side
- Member’s Mark Organic Pure Maple Syrup, ¼ cup
- Dijon Mustard, 2 Tbsp
- Soy Sauce, 1 Tbsp
- Member’s Mark Coarse Black Pepper, ½ tsp
Preparation
- Heat oven to 425°F. Place the salmon skin-side down on a parchment-lined baking sheet.
- Stir together the maple syrup, Dijon mustard, soy sauce, and black pepper.
- Brush approximately two-thirds of the glaze over the salmon.
- Bake for 12–15 minutes, depending on the thickness of the salmon.
- Brush with the remaining glaze during the final 2 minutes of cooking. Serve immediately.
- Chef’s Side Picks: Coconut-Lime Jasmine Rice & Roasted Broccoli.
Key specifications
Specifications
- Net Weight: 32 oz.
- Ingredients: Organic maple syrup
- Color/Grade: Rich amber
- Packaging: Crock-style jug
- Source: Made from sap of wild-growing maple trees
- Storage Instructions: Refrigerate after opening
- Microwave Use: Do not place jug in microwave
- Organic: Yes
- Non-GMO: Yes
- Gluten Free: Yes
- Kosher: Yes
- Preservatives: None
Member ratings & reviews
Filtered and sorted results would be available on the new 'Customer ratings & reviews' page.
Showing 1-3 of 1,684 reviews
Verified Purchase
Please keep this around for a long time.
This has been consistent with it's flavor over the years. It's one thing that is sweet or I can use as a sweetner that is plant based that I use straight out of the bottle such as on pancakes. I also use it for baking and so much more. I always have more than one bottle around at a time.
Verified Purchase
Pleasant flavor with no unpleasant aftertaste
This product is full of pleasant flavor with no aftertaste or strange lingering aroma. It has the taste I remember as a youngster that really complements pancakes, waffles, and French toast.
Verified Purchase
Maple syrup
Love this syrup not only for pancakes and waffles, but cooking with it as well. It must be refrigerated after opening or it will mold. Great value for price.
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