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Member's Mark Organic Extra Virgin Olive Oil, 68 fl. oz.

The flavor is pepper like, strong, & not smooth like a really good olive oil. The oil also seems to have picked up an odd extra flavor from this plastic bottle. I usually buy Sicilian olive oil or ones in glass jars. This was not my normal, but I will not use it.

Not good

Balanced taste, no off or rancid tastes present

Ojcjr

Best price and good quality

Would recommend

The taste is horrible and extremely bitter. Can't cook with it.

I love this organic olive oil. Always great.

Amazing olive oil

Tastes like it was made with mostly old  stale oil mixed with a bit of fresh oil. First taste on the tongue is of cardboard and the finish is of old oil and plastic. Does not taste like olive oil...

It's just awful

Healthy old

good stuff

NOT GOOD FOLKS, I have olive oil in frig, real olive oil should turn into grease in frig. Its still runny. 2 nights in frig so far. I will let go one more night.

FAKE OLIVE OIL?

Good olive oil for the price.  Try this easy recipe for an authentic sauce: cover the bottom of a saucepan with olive oil (about 1/4 inch); on LOW HEAT (important!) add 4-6 cloves of chopped garlic and 1 tbsp of red pepper.  Let that slowly infuse for about 20 -30 minutes  (keep on low so the garlic does not burn).  Add 2 cans of tomato sauce (we use Sam’s Club tomato sauce) and turn up heat slightly to simmer for 20-30 minutes.   The oil and the sauce will separate at the beginning but will come together in a velvety sauce at the end.   Add to Rigatoni pasta

Great for “Angry” Rigatoni recipe

Customer reviews for Member's Mark Organic Extra Virgin Olive Oil, 68 fl. oz.

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