We bought this coffee two weeks ago to try out on a new percolator that we had just bought. We have always preferred percolated coffee to drip but had gotten away from it years ago. This coffee is perfect for our percolator. The taste is smooth, full bodied, and there is no bitterness.

I drink coffee black and I love this coffee. The medium dark roast is soo good. I don't get strong hazelnut or chocolate overtones just delicious, smooth Columbian coffee. I'll keep this in my rotation of favorites. Fair trade, single source, small farm sourced. It arrived vacuum sealed, with fresh beautiful beans. I wish I could get it in my local store but I am so pleased with the online ordering the free, fast shipping and did I mention the fresh beautiful beans.

I've been drinking this Member's Mark Col. Supremo coffee for a few years now and it tastes good. In the past, I've purchased coffee beans from local businesses that roast coffee beans and I've ordered various other highly rated, whole bean coffees through the mail. While this Member's Mark Colombian Supremo isn't the best coffee I've ever had, it does taste good and the price is right.

To be fair, almost every medium roast 100 percent Colombian coffee is very good, and whole bean coffee is going to taste better (to my palate, at least) than coffee bought pre-ground; but this Member's Mark Colombian Supremo seems to be a cut or two above the rest. I drip-brew it for my morning eye-opener (or any time I want hot coffee) and cold-brew a batch in the fridge for iced coffee throughout the day.

We've been purchasing this first as Daily Chef now Member's Mark for years. This is a deep, rich coffee that is very smooth, no harshness in our opinion. We don't live near the Sam's Club in our region, but order it online. This alone makes the membership worthwhile to us. We've frequently received positive comments on this coffee from guests wondering what kind of coffee this is. They're often quite surprised to find out it's Member's Mark.

I love this coffee. I drink it every day. I give it away as a gift. I grind the beams with a burr grinder and use a pour-over process to make each cup individually. I use a specific water to coffee ratio and a specific hot water to ground coffee introduction. I admit to being a coffee snob and drink only premium coffee like this one.

I was sad when the Sam's in Southaven, MS quit selling the Columbian Supremo Whole Bean Coffee. I'm glad to find it online. However, this coffee is the only reason I have continued to keep my 28 year membership going. Understanding that it is now only available online stops my necessity for traveling to the store where I would then purchase more items. Now, I am questioning my membership.

I drink this coffee every day and love it. However I have found the coffee maker you have very much effects the taste of any coffee. I use a Bunn and it is fantastic in this fast drip method of making coffee. FYI my coffee maker broke and during the time it took me to get a new one I used another type of coffee maker and it was not the same at all.... But I kind of expected that from a previous experience. I love this coffee.

Dissapointed in this coffee. If you like Folgers you will find this to be the equivalent except you will have to grind. The coffee freshly ground just lays there and does not swell and expand as it should when the hot water hits it. Makes me think I may have gotten a really old batch.

Normally I order coffee from another more coffee specific source, but I picked up a bag of this because I was still waiting for a shipment to come in. This coffee compared to coffee I normally pay twice the price for. I can’t complain, coffee snob that I normally am.