I love rotel. You can turn it into a great cheese dip. A third block of cheese, some ground turkey or beef and a can or two of rotel, makes for a great dip. It's simple quick and you can never go wrong.

This is a tried and true can of tomatoes with a kick. I have used this for years in recipes. My whole family will compliment meals that call for plain tomato sauce but I use this in stead. Ro Tel Original

I absolutely love this product. It has the perfect amount of heat, and can be used in a lot of recipes. It has a great flavor, is always high quality, and is a decent price.

The classic rotel is one of my staples in my pantry! It goes amazing with my queso blanco recipe and is used for a majority of my side dishes as well. It's a great size and very adorable. Just delicious! I'd recommend it to anyone.

What is going on with the "Original" Rotel? Last time I bought it, it was SO HOT! This time, there was NO HEAT at all and the tomatoes tasted like the can! Does "Original" mean every can is different than the last?

I love rotel it has such good flavor. I like using it with the velveeta block cheese and making rotel dip. This is good for many recipes and is a go to in our house!

Great base for dips, soups and casseroles. The original one had enough heat for my family.... People who would like more heat can buy the Hot version or just add hot sauce or jalapeños.

I personally prefer the mild in this but it is great has great flavor and it is sorta healthy also. I wouldn't really change anything about this particular product I just prefer the mild

I love this. I add it to a thing of velveeta cheese and make a really good queso dip with it. It's perfect to balance out the cheese to give it some depth

Great ingredient for making chili and certain dips. Always turns out delicious. Highly recommended when dicee tomatoes with green Chili's are needed.