I love cooking gwith Pam nothing sticks to my pans or my air fryer! It's easy to use u just spray it wear u would usually put oil or butter! They have alot of different Pam sprays but ilove this o e because it's good for all cooking!! It's affordable and lasts me about a week or 2 I just used it In my pan to cook grill cheese sandwiches!!! And it don't leave ur food oily!!!

This is something we keep at all times ! I honestly couldn't live without this stuff ! I use it on everything and it keeps my food from sticking to my pans! Doesn't take much at all and I think the price is very reasonable considering how amazing it is!

It’s a good product. It gets the job done. It’s affordable. I wish they came in bigger containers so I don’t have to buy it so often. I love the packaging. The smell is okay. I don’t know if it adds any flavour to my cooking as my food are well seasoned regardless.

Pam No Stick Cooking Spray Original has become an essential part of cooking and baking in my kitchen. It can be used for barbecue grilling as well. I even have used it in my pottery class I lightly spray a layer inside plaster molds to create a barrier and to ensure that the molded piece of clay will pop out more easily and avoid sticking, damage or breakage which would likely result from needing to pick or pry out the molded piece of clay. Now the drawbacks: The lid is sometimes annoying to pop on/ off and. The nozzle can sometimes get sloppy (not exactly clogged, but) a little bit bogged down and you need to wash or wipe it in order to ensure a clean, even spray, or just dry the nozzle after each use. There’s sometimes overspray so even if you spray exactly as directed, some of the oil spatter can get onto other surfaces, like surrounding burners on the stove, or onto floors or countertops Which brings me to: Always remember it is an aerosol can and course do not ever attempt to spray this product onto a lit barbecue grill or on pots or pans if they’re on the stove and ANY burners are already lit. First step away. Like all aerosol cans, do not leave it on any hot surfaces (like toasters, ovens or kilns) and never spray it around or near an open flame.

I like using this Pam cooking spray especially when I’m making waffles it’s definitely nonstick and Sprays evenly, also an easy clean up after using it to cook or bake with. Very satisfied with this product. Pam Original Non Stick Cooking Spray With Canola

This product is terrible...way to thick and doesn't stay in the pan after you flip your food it dissapears and the food sticks....after initial spray you have to wipe out the foam and you do not seem to have the same amount of product...I will try the store brand until you fix this if not you have lost me as a customer.

I suffer from GERD, and it's getting inflammation if I eat to mutch or fatty food. I have not eaten eggs or fried potatoes for a few years untill now! It does taste as it should and I have started to enjoy food. I do recommend this for low fat cooking, it's amazing. I did also tell this to a friend who also has a problem with fatty food. He also enjoy this spray. Btw, it's the only available in Sweden.

If you like to bake, you need Pam. It helps prevent sticking, and ends the aggravation of an uneven cake, or baked-on messes on cookie sheets. The price is excellent too. I wish they would stock the butter flavor too, but I’ll take what I can get. This one is a winner.

It works really well for no stick cooking. I don't have any complaints honestly. I really like to use coconut oil spray and they ran out of the grocery store And this was really the only one left. It was a good alternative and works great Pam's a pretty good brand I would have to say

I spray Pam around the muffin trays before adding egg mixture filled with toppings. It makes the perfect egg bites without sticking to trays, super easy mess free clean up. After spraying Pam before cooking the food does not stick and not very greasy.