Good tasting strip steak very tender

Was not a good choice of meat.

We need more variety of cuts. Excellent!

Tough, poor beef flavor, really a poor choice.

These steaks had a little flavor, an almost grainy texture and a large cord of fat going down the side that you couldn't chew. I've had Australian beef before, and for some reason it has almost a gamey taste to it. I was hoping these would be better, but I'd rather pay more money for American beef.

The cuts aren't as good as store cuts. But for the price they were good. I marinaded and then cooked in air fryer.

Very poor quality of beef. Hard to cut through and too much fat and grizzle running through it, So hard to find good meat in past few years.

Very little flavor and tough with a gristle vein only viewable when opened, quality was compared to a no roll, no grade cut of beef.

These lack tenderness. Cooked to 135 degrees and they're just tough and chewy. Dissapointed is an understatement. They went to waste.

It smelled like a barn when we cooked it. It tasted oddly gamey, which doesn’t make any sense. We could not eat it. It was gross.