I use this one to two times a week. It is great for pork chops and rice or as a base for stroganoff. There is always at least two or three cans in my pantry at all times. The flavor is great without being to salty as well. I've even been known to just make a cab and have it alone for lunch.

Love it use it for chicken casserole and I have extremely picky kids and I am extremely picky and there's no lefty overs. We never stray from campbells for our casseroles. I highly recommend Campbell's® Condensed Family Size Cream of Mushroom Soup, 22.6 oz.

Such a staple in my pantry! I love it as a soup by itself for a low key dinner day. I love using it for green bean casserole as it's such an easy way to add flavor. It can be a little hard to get out of the can, so expect to scoop it out versus it falling out when the can is turned over.

I only use this in recipes, like casseroles, to add moisture. I wouldn't just eat this as a soup right out of the can - it's not very appetizing and it tastes like the metal can. If you want convenience for a recipe, go with this. If you want actual good mushroom soup, make your own.

Campbell's Cream of Mushroom Soup is a classic pantry item that has been a trusted favorite for generations. Whether used as a base for casseroles, a comforting bowl of soup, or an ingredient in various recipes, this soup consistently delivers in both flavor and convenience. The soup offers a rich and creamy texture, with a smooth consistency that is even better when you bite into the tender pieces of mushroom. The flavor is well-balanced, providing a savory mushroom taste without being overpowering. It has a hint of garlic and onion, which adds depth to the overall flavor profile. Some might find it a bit salty, but it's generally within an acceptable range for canned soups. This soup is incredibly convenient for quick meals. It can be prepared in minutes by simply adding water or milk, heating it up, and it's ready to enjoy. The can size is also perfect for small households, providing just the right amount for a meal or recipe without excessive leftovers. Campbell's Cream of Mushroom Soup is reasonably priced, making it an economical choice for families and individuals alike. Its long shelf life means you can stock up without worrying about it going bad, which is great for those who like to keep their pantry well-stocked.

This is a necessary component in making the cheesy potatoes and ham dish my granny always made me as a small child. Out of almost all things I could possibly make that dish is one of my all time favorite dishes that brings back all the comfort I felt as a small child glued to my granny. She would use a crockpot, peel and dice up potatoes and one onion, dice up one roasted ham, pour in two cans of cream of mushroom soup, and dice up one full velveta cheese block. And she would let it slow cook down all day in the crockpot.

I used this cream of mushroom soup in a green bean casserole recipe and it came out GREAT! It was my first time making the recipe and it got so many compliments. I will definitely be buying again when I make this recipe and if I find any others that call for it!!

This soup is good by itself, but if you mix It with cooked chicken or fried Hamburger,It is great! I've passed down family dishes through our family and Cream of Mushroom soup will always be on the our grocery lists. If you haven't tried this soup, Get it, get creative and enjoy.

I always have at least a can or two of this in my pantry. Cream of mushroom is so versatile and used in a lot of simple recipes and I've tried other brands in the past but nothing is as good as the Campbell's brand. It's the perfect blend of flavors.

Campbells cream of mushroom soup is a staple for my pantry. I stock up in these cans. It's delicious and so versatile. You can use it for so many recipes or just heat it up and serve it with a sandwich. I literally use this atleast once a week. Love this stuff.