I made a delicious cream of mushroom chicken bake last night and it was fabulous. A cheap can of Campbell's can make an incredible bake. Mix with 2 cups of sour cream, can of mushroom soup, dry soup onion mix (I made my own), and lemon juice! Bang mix it together bake for 1 hour at 350 over chicken ❤️

I use cream of mushroom when I make a beef Shepherd's Pie.  I'll add sautéed portabella mushrooms too, when I plan ahead.  This soup adds a great flavor with the other vegetables and is creamy.  I do use straight, not adding any liquid to the dish.  Cream of celery works too if you have a mushroom  allergy. 

Campbell's cream of Mushroom soup helps make a comforting meal with Pork chops and Mashed potatoes .Brown your pork chops on both sides , cover this with the soup and simmer on top of the stove till done. Serve over mashed potatoes. With Green Beans. So good

I have no idea why but I've been obsessed with this for the last year like it's basically the onl. Soup I eat at home. Also I really enjoy making green bean casserole with this randomly since it's like@my fave. I follow their recipe and add soy sauce too.

We frequently use this for a recipe we call Dorito casserole. It is a good product and it adds great flavor to the dish. The only problem we seem to have with it is being able to find it! It is always hit or miss at the store, and it is so disappointing when we can't find it!

Campbell's Cream of Mushroom Soup has been a go-to in my kitchen for as long as I can remember. I love how easy it is to use, whether I'm making a quick casserole or adding a creamy touch to a sauce. The flavor is rich and comforting, though I sometimes find it a bit too salty on its own, so I like to mix in fresh mushrooms or a splash of milk to balance it out. It's not exactly homemade, but it's a nostalgic and reliable option that always reminds me of the recipes I grew up with.

Okay, this is a good soup if you're mixing it with something. I put it in casseroles and with rice and chicken. However, it is so freakin salty that it can't be eaten as just “soup”. ( although it's labeled as such). And this brand is super expensive and doesn't taste any different than generic brands.

The best brand name ever - This is a multifunction soup - Good on a cold day - good in a casserole - good with chip beef - good in potato casseroles. OH MY what can't you use this soup in - Good in gravy, Good just as soup.  Campbells is just all around great

When the small can is too small for 3-4 people, I'm gld I found a family sized can. It's a classic for me and my family, I've loved the flavor since I was a kid and now I use it all the time, not just for soup, but also for making gravy or pasta sauce

This is the only kind we use. It taste better than the other brands. It might cost a little more but taste is better that price. I would and I have recommended this to other people. The reason I told them it is not as salty and has a better taste to it.