I use Campbell's condensed cream of mushroom with in many of my recipes and have done so for years. It gives a good creamy texture with that mushroom flavor that adds to your dish. I have had several friends who have eaten my dishes want to know my secret ingredient. They were very surprised to learn of this simple yet yummy addition. Overall, works great in so many dishes. I keep it in my pantry all the time for ready availability.

This soup is really great! I use it with the cream of chicken soup to make a chicken and rice casserole and it only takes about an hour or so to throw together. The flavor of this is mild and the mushrooms aren't too chunky, so if you're trying to sneak vegetables into your kids diet...good luck - kids are pretty smart.

Campbell's Cream of Mushroom soup is a classic pantry staple. It's a versatile ingredient for casseroles, sauces, and dips, and can also be enjoyed as a quick and easy soup on its own. And being in condensed form, it allows for easy storage. Campbell's has nailed the comforting, creamy mushroom flavor in this soup. .

Campbell's cream of mushroom soup is so amazing , you can whip up dinner very quickly with this soup. Just fry pork chops up and add a little milk , soup, and green beans on top add to pan, or Put in glass container And put in oven until soup mix is bubbly. Or same recipe add chicken instead of pork chops and do the same. And you have a wonderful dinner.

This is the only kind we use. It taste better than the other brands. It might cost a little more but taste is better that price. I would and I have recommended this to other people. The reason I told them it is not as salty and has a better taste to it.

I always use Campbell's Cream of Mushroom for my recipes. Beef stroganoff or greenbean casserole, add into plain rice to add creamy texture. So much more to do with it besides just warming it up in a bowl and enjoying. All my recipes above are made better by using Campbell's!

This is not only one of my favorites to eat as soup, but also one of my favorites to use in recipes! I use Campbell's Cream of Mushroom Soup in beef stroganoff and in tuna noodle casserole among other dishes. It adds the perfect flavor, creaminess and the right amount of mushrooms.

I use this in lots of casserole recipes or crockpot recipes. It's a must have, campbells is much better than the off brands it is better to purchase this one. I learned the hard way! I recommend buying it when you're making something for dinner or for the holidays.

You may think this type of soup is not useful but a staple in every mother's kitchen in the 1960s and 1970s. My mother actually served it as a soup meal. I like mushrooms so I rather enjoyed it. Fast forward to 2022 and most would be familiar with it for green bean casserole which is a staple dish in our home. Add fried onions and voila. Campbell's has maintained the quality and value for all of those years. The price is very affordable. Just for fun try it only as a soup. You will be surprised!

We love this product. It's one of the family's favorite. We stick the cream of mushroom in tons of our recipes. We love how flavorful the product is. Definitely had a mushroom taste. It's on the salty side, but we don't add salt when we use this. Thank you so much for always being in our house.