I love Cream of Mushroom Soup! Not only do I eat it all by itself but I use this in so many recipes! Baked Spaghetti, Sauces,soups, casseroles or Homemade Stroganoff for and an easy and delicious meal! The possibilites are endless! I keep this in my pantry at all all times!

I'm not sure how other people eat this soup, but I actually mix one whole can with a whole can of peas. I microwave it then mix it together really well. I've been doing this since I've been a kid. It is kind of like a pea casserole. My friend hates peas, but he will eat them this way!

Campbell's soup is my #1 brand of soup that my family and I live to eat. This soup has the perfect thickness and little pieces of mushrooms in it. I eat this as a soup, also I incorporate it in with my baking meals. Green bean casserole is one of my favorites to make with this soup.

Okay, this is a good soup if you're mixing it with something. I put it in casseroles and with rice and chicken. However, it is so freakin salty that it can't be eaten as just “soup”. ( although it's labeled as such). And this brand is super expensive and doesn't taste any different than generic brands.

I used this cream of mushroom soup in a green bean casserole recipe and it came out GREAT! It was my first time making the recipe and it got so many compliments. I will definitely be buying again when I make this recipe and if I find any others that call for it!!

This was the perfect thing to mix together with some seasonings French onions and fresh crisp green beans on thanksgiving. I enjoy the cream of mushroom soup because although it has tiny pieces in it, no one can really notice. I have some mushroom haters in my house, and they loved the dish!

This is a must have in my house! It can be easily used in multiple dishes and is seasoned perfectly = less work for me. For creamy soups, I'll I add it to my family's ramen soup. Trust me two are great together. I also like to use it for my “faux stroganoff” which is simply adding it to some ground beef. Easy dish and absolutely yummy.

Campbells cream of mushroom soup is a staple for my pantry. I stock up in these cans. It's delicious and so versatile. You can use it for so many recipes or just heat it up and serve it with a sandwich. I literally use this atleast once a week. Love this stuff.

Campbell's has been a household name for longer than I can remember and that's due to the fact that they have kept their traditional tastes as well as offer healthier alternatives. Cream of mushroom is not one that I will opt for a healthy alternative tho. This is the only brand of cream of mushroom that I will use in my cooking or eat alone. The family size of the can makes preparing food for the whole family a little easier than having to open up multiple smaller cans for the same proportions.

I've used this soup in my family's recipe of tater tot hotdish and prefer it over store brands. It often has more flavor than store brands which is great for the recipe. Though it's a little pricer than the store brands, I usually reach for it in stores.