Always have stock of these cream of mushroom in my pantry. I can make different food with them but my favorites are to make green bean casserole and also used them on top of fried chicken as gravy. I have never tried to eat it as a soup but I bet it will be delicious

This is one of the most versatile products on the market. It starts with a gravy for Thanksgiving turkey and one of the best ingredients for green bean casserole. This soup continues to be a staple in many of my dishes such as chicken and rice dish and the year continues.

I'm not sure how other people eat this soup, but I actually mix one whole can with a whole can of peas. I microwave it then mix it together really well. I've been doing this since I've been a kid. It is kind of like a pea casserole. My friend hates peas, but he will eat them this way!

Pantry staple? 100% yes. We use this in our Green Bean Casserole. We've tried using store brands/off-brands but it just isn't the same. Campbell's is the way to go. Recently, I made a London Broil Roast in my Instant Pot and decided to add half a can of this to the mix and the flavor was amazing! It was nice having little mushroom pieces as well. I always keep a few of these on hand.

Although I'm sure it tastes really good as a soup, I don't believe I've ever actually had it as one. This is so versatile a product, I use several cans a week! Whether it's a broccoli and cheese casserole,, baked chicken, or the ol' green bean casserole, Campbells cream of mushroom soup is my go to!

I do not eat canned soup plain but this soup here is perfect to put in many many recipes. Green bean casserole, stroganouf, and more. I would improve this by taking down and toning down the salt levels and taste. Overall great in recipes and I would buy again.

So a little bit of clarification- I love the “cream of mushroom soup with roasted garlic”. Absolutely yummy! This is perfect on a cold night or anytime really. Some people like sweets for midnight snacks, well this is my go-to. Soooo creamy and the flavor is absolutely on point. Price is great too. Thanks Campbell's.

This is a must have in my house! It can be easily used in multiple dishes and is seasoned perfectly = less work for me. For creamy soups, I'll I add it to my family's ramen soup. Trust me two are great together. I also like to use it for my “faux stroganoff” which is simply adding it to some ground beef. Easy dish and absolutely yummy.

I love to use this in my pasta it's so flavorful, and give it a beautiful taste and the texture all alone just gives it a Alfredo styles dinner. I love the fact that we can use this product for multiple different things not only for pasta, but we can also have a Soup and put it in a rice and chicken 

I've only tried their mushroom soup and love it! So rich and creamy! Doesn't even taste like it's canned once you make it. I do use milk instead of water if you want that yummy creamy taste! I also use this to make steak or chicken stroganoff! So good!