[This review was collected as part of a promotion.] I got this chicken broth and I love Swanson's chicken broth. There is a great flavor of chicken that's for sure. Works well and incorporates well into my chicken and dumplings and also homemade chicken pot pie.

[This review was collected as part of a promotion.] We use Swanson chicken broth in everything - chili, soup, roast, gravy, and more. Chicken broth dresses up a meal and creates moisture and flavor in common everyday dishes. When adding chicken broth, I ask myself, would I add chicken to this dish and if the answer is "yes" than I know that adding broth is a no-brainer. After opening the container, it has to be used in 14-days, so put it in everything and what is left is fed to plants in the garden. We received a box to give our feedback, but we have been using this brand for years.

[This review was collected as part of a promotion.] Love this chicken broth! It is so flavorful and delish! I love that it has minimal additives and it’s SO convenient to have these on hand, especially in the winter when I want a base for a soup. It will definitely being a pantry staple for my house!

[This review was collected as part of a promotion.] I received this in my VoxBox and have enjoyed cooking with it. The broth has a nice flavor and adds richness to any savory dish. I usually buy store brand, but Swanson is a go-to when you want to step it up!

[This review was collected as part of a promotion.] I received the Swanson chicken broth for free from influenster in exchange for my honest review. I really love the seasoning. It's not overly salty or artificial tasting at all! My chicken noodle soup came out super delicious! I highly recommend this to anyone looking for great flavor!

[This review was collected as part of a promotion.] This is the broth I regularly buy at our local grocery store. It gives anything I cook so much flavor and can be frozen too if you don’t need the whole container. It’s affordable and easy to find - I usually keep a few in the pantry to throw together meals.

[This review was collected as part of a promotion.] Swanson's makes a great Broth. it is flavorful and easy to use and find in stores in most places. I always like to have some on hand as it is great to add to soups, curries, and other dishes. would definitely purchase again.

[This review was collected as part of a promotion.] Anytime a recipe calls for broth, I reach for Swanson. It’s always the perfect consistency and is never too salty. It is always affordable as well, not as cheap as store brand but not as expensive as other brands. It’s the only broth we use!

[This review was collected as part of a promotion.] #SwansonBroth #complimentary @swansonbroths @Influenster #voxbox I love using Swanson Broths for Chicken Noodle soup. It isn’t pricey so you can always keep it on hand in your pantry. The broth is rich with flavor and that is important. I do recommend this.

[This review was collected as part of a promotion.] Recipe: 2-1/2 pounds bony chicken pieces 2 celery ribs with leaves, cut into chunks 2 medium carrots, cut into chunks 2 medium onions, quartered 2 bay leaves 1/2 teaspoon dried rosemary, crushed 1/2 teaspoon dried thyme 8 to 10 whole peppercorns 2 quarts cold water Cook 3 to 4 hours, skimming foam as necessary, strain broth in a container to refrigerate for 8 hours or overnight. Skim fat off surface. My recipe: Go to store and buy Swanson Chicken Broth. We used our Swanson Chicken Broth to make classic and hearty chicken noodle soup and it was so easy to make already have the cooking liquid prepared. I read on the label that Swanson uses a double stock recipe to make their broth which includes a process of clarifying the liquid and fortifying the flavor which produces a more delicious end result. We started our chicken noodle soup by sautéing our vegetables in oil and then added our seasonings and chicken to the sauté pan. We added the Swanson Chicken broth and brought it up to a boil at which time we added like noodles and cooked until al dente. The broth infused its flavor in the noodles and complimented the sautéed vegetables on the soup. It would be great if we all had the time and resources to make broth at home but for the real world we sometimes need shortcuts and I would recommend Swanson Chicken broth whenever you need to boost flavor in any dish you make. I would also recommend the Campbells website, it has some great recipes to use Swanson Chicken broth in like Sesame Sriracha Chicken Stir-Fry, Garlic Sautéed Green Beans and Bourbon Pecan Hasselback Sweet Potatoes.