The addition of water to mayonnaise is an attempt to cheapen your product with serious detriment to the quality. The reason people are complaining about oil separation is due to the addition of water. The egg is not enough to maintain the emulsion. I know all brands are doing this and you are just trying to keep your price competitive; however, the brand that reintroduces an all oil mayonnaise will probably dominate the market. Also, do not tell me the addition of water is an attempt to reduce calories. If that is true then you would have restricted this tactic to the light mayonnaise.

My family has used Hellmann’s/Best Foods religiously for as long as it has existed. The light lemony flavor & texture is unmatched. However, the last few jars I’ve bought have had an odd, stale, off putting cardboard-like taste. Almost like it’s been sitting for a very long time, although the best by date is still a long way away. Very strange. I will probably switch brands for a while & come back to it to see if it was a fluke.

[This review was collected as part of a promotion.] This last week I got to try “Hellmann’s” mayonnaise from my “VoxBox” for free for their new “Easy Squeeze” bottle as well as its new cleaned top. I do have to mention I was already a fan of Hellmann’s… It’s my favorite mayo, and mayo is one of those things you cant got cheap on…. However this new bottle is worth it! It stayed clean, among lots of kid hands around the table getting their burgers ready. I especially liked the smaller size of the dispenser,I am an unusual person who likes mayo on her hot dogs… And this is much easy to put it on!

When I was younger my parents always bought miracle whip...which was still referred to as Mayo. Miracle whip is so tangy, but I didn't mind until I ordered a sandwich from Subway with mayo. They use real mayo. I prefer the taste of real mayo and Hellman's makes the best!

Something has changed with the mayonaise recipe, it is oily and laeaves a weird sensation in the mouth. Is this consistnet with the change inte jar, it is supposed to me bore ecofriendly. But bring back the fluffy, origninla Hellman's Mayo! This new stuff is gross!

[This review was collected as part of a promotion.] We received a free bottle of Hellman's Real Mayonnaise in its new squeeze bottle clean top bottle for review! My son loved making his own sandwich & of course adding Hellmann's Mayonnaise! Mom loves the the new top let's you add mayo with out a huge mess spraying every where and no gross crusty left overs on this bottle top. A bonus: it's like drawing with Hellmann's Mayonnaise, you can make your artwork or write a cute message with this new top design! Yummmm

I have enjoyed Hellman's mayonnaise all my life. The recipe has changed, using cage free eggs has changed the flavor. Why not have the recipe with the original ingredients and for those that need the cage free eggs recipe make it for them. Please bring back the original recipe that I love.

[This review was collected as part of a promotion.] Hellmann's real mayonnaise is the best mayo on the market. I love that they switched over to a recycled plastic container. Made with cage free eggs! So creamy. No fake mayo taste. It's a must for sandwiches, dips, you name it.

[This review was collected as part of a promotion.] Seriously LOVE the new squeeze bottle design ! The cap flips easily, it stands cap down, so there is no pounding the bottle. Good to the last drop....literally! My new go to for cook-outs or day trips, sandwiches always taste better with Hellmanns.

I grew up eating Miracle Whip on my sandwiches, but every time we went to my Grandma’s house, she had Hellmann’s. Let me tell you, there was just something about those Turkey sandwiches at Grandma’s that just hit different. Now that I’m an adult, I realize that it was Hellmann’s mayonnaise that made the difference. Made with real eggs, the creamy tang that Hellmann’s has perfected is like no other. Now, all my sandwich are perfect. It is perfect for using in recipes too. I love cooking with it.