I have been using Hellmann's mayo...the REAL thing, for well over 60 years and it was also the only mayo my mother and grandmother used.  It makes a great macaroni or potato salad and is excellent on sandwiches too.  I also tried a few different coatings on chicken breast with the mayo base.  That was wonderful!

Hellmann's has been my go to mayo - for all my recipes and sandwich spreads - not anymore. In the last six months my recipes no longer come out the same. Hellmann's in the large jar has a looser consistency and different texture than the smaller jars. The difference became noticeable to others. I bought new jars (thinking the other had some how been compromised at the store, i.e. exposed to the heat or cold) and had the same problem. Because I use Hellmann's so much I continued to investigate what the problem may be. There appears to be an actual difference in ingredient proportions. Some jars have a higher percentage and quantity of cholesterol - 5mg vs 10 mg. The jars with the lower cholesterol (eggs?) is runny/watery and has a "twang" somewhat bitter saltier(?) taste. Is there a reasons that some of the products packaged as "Real Mayonnaise Made with Cage Free Eggs" actually have different recipes? Want the original back!

I have used Hellman's real mayonnaise for years, and the cage-free egg recipe tastes the same as always completely unlike any other brand and delicious. I've recommended it to my friends and family for over 60 years. Recently I purchased a jar of your "organic"mayonnaise. What a huge disappointment! It tastes oily and cloying and left an unpleasant taste on my tongue. I couldn't even finish the jar. There is no reason that organically-sourced ingredients cannot be used in the old time-tested recipe that we have loved for decades. Please DO use organic ingredients, but don't use this new recipe. It is not worth eating.

Since the first time I tried Hellman's, I've been hooked. So it's 4 of 5 not compared to other options, but the recent Hellmann's vs Hellmann's of the past. In the past, I could load up Hellmann's on the flat edge of a knife, of course. Now, I've practically got to use a spoon; It's much thinner. Still tastes great but even minor changes to a 'perfect' product are noticeable.

A lot of people might not like mayo but I do. I put it on my sandwich, I put a bit of Ketchup when I eat certain foods. This is also good with bake chicken it’s a very good recipe. It’s very affordable to purchase depending where is bought because some places sell it more pricey.

The last couple of jars we have purchased have been horrible. It is just a greasy, runny and oily mess. We will no longer purchase Hellmann's Mayonnaise. We have used it for over 50 years and you have total destroyed an excellent product. I would not use it anymore even if it was free. Just horrible.

For years I’ve only used Hellmann’s mayonnaise because it tastes good and was well blended without any liquid separation. However, since it was reformulated, I’ve been very disappointed and frustrated with the excessive liquid separation I’m finding lately. It should never have been reformulated.

If I'm gonna eat mayonnaise I'd have to pick H Hellmanns Real Mayonnaise 87 ellmans.... I'm more of a miracle whip kind of person.... its just what I grew up on.... but I do like mayo.... it also has other great qualities.... it is also great for moisturizing your hair.... but it does make a great sandwich as well.

[This review was collected as part of a promotion.] I love the new squeeze bottle of Hellmanns although I have to say since it is not the full 30 oz. that the jar is, it would be costly. It makes it very easy for sandwiches and only using a small amount at a time. I would still buy the quart??? for other things like making salad. All in all I like it.

[This review was collected as part of a promotion.] This is a very handy way to have Best Foods to pack in a lunch or when going on a picnic . Just the right amount for a sandwich. No mess when you are done----just throw the used tube away. Great idea! Thank you!