I have always loved the taste of Hellman’s. I use no other. The taste has a taste where you need more on your sandwich. It makes everything taste better. I have been tricked before with one brand on a piece of bread and Hellman’s on another. Of course I proved to them I knew the difference.

Hellmans original Mayo is the only Mayo we trust. Have tried other brands and none compare. I plan on trying other Hellman styles like the one made with olive oil soon but for now I don’t want to mess with a good thing. Thank you hellmans for making all my sandwiches and salads taste great. I also use the mayonnaise on bread before grilling and on fish before grilling. Have made marinades with Mayo, lemon and garlic for chicken. Very versatile.

I have used Hellmann's for many many years. The consistency is like soup and the taste is not the same, I am so diappointed and thought it was just me. Maybe an old jar, nope. Please go back to the orginal way of making. I like the new jar. Only good thing I can say

Hellman's was always my go to mayo, taste and texture were perfect but the last two jars I purchased were thin and had a sort of rancid taste. First jar I threw away thinking it had spoiled then when I got a 2nd jar that tasted just as bad I realized it was the mayo, I google'd it and found out that the company actually changed the recipe. So, bye bye Hellman's and hello Duke's. Hard to understand why they would change something that was so great for so many years, but who am I to say.

I recently received one of the new squeeze bottles to review . We already loved the taste of Hellmanns so the question for us was big jar or squeese bottle . I have to say after using the squeese bottle I will be purchusing it . It was much more convenient for picnics / tailgating it also makes me feel a better about our 10 and 12 year old making their own sandwichs since they have no need to use a knife. It seems to stay fresher in the fridge since we are not taking the top off and on ..less transfer of foods since there is no "dipping" of anything in the jar . Money wise for us I would be willing to pay a little more for the pro's of using a squeese bottle .

Have been buying Hellman's for over twenty years and have never been dissapointed!! Tried Dukes mayonnaise once and could not get anyone to eat it. I have one request and that is that Hellman's would bring back the 32 oz jar. We use it to make blue cheese dressing our recipe calls for 32 oz. Have to buy 2-30oz jars and measure it out. Messy and takes more time. Not convenient otherwise great product.

I loved Hellman’s Mayo, but in most recent times it just doesn’t taste right. I first noticed it when my mother in law had the squeeze bottle, I actually jokingly accused her of replacing the Hellman’s with a lesser brand of mayo, she denied it. I had to scrape it off my burger bun. But now when I buy the regular jars, especially this last one, it is awful. It taste like it has soured or gone bad or something. I thought maybe I stored it at too high of a temperature but then remembered it had gone right in the fridge from the store because I was out. I don’t know what has changed but it’s seriously disappointing. I grew up with Hellman’s and it reminds me of cooking with my grandmother but now I need to find a new brand because I am ready to throw this new jar out or just eat sandwiches dry because it is gross.

I've been using hellmans my whole life and it was the best but recently it's changed there is no flavor in the mayo at all. Why would I want to eat all those extra calories if there's not any flavor making it worth while? I dont know what you did hellmans but you ruined a perfect thing, please CHANGE it back.

Hellmann's has been my go to mayo - for all my recipes and sandwich spreads - not anymore. In the last six months my recipes no longer come out the same. Hellmann's in the large jar has a looser consistency and different texture than the smaller jars. The difference became noticeable to others. I bought new jars (thinking the other had some how been compromised at the store, i.e. exposed to the heat or cold) and had the same problem. Because I use Hellmann's so much I continued to investigate what the problem may be. There appears to be an actual difference in ingredient proportions. Some jars have a higher percentage and quantity of cholesterol - 5mg vs 10 mg. The jars with the lower cholesterol (eggs?) is runny/watery and has a "twang" somewhat bitter saltier(?) taste. Is there a reasons that some of the products packaged as "Real Mayonnaise Made with Cage Free Eggs" actually have different recipes? Want the original back!

I have tried every mayonnaise that they have ever made and at 70 years old-that is a lot! Nothing compares to the taste and texture of Hellmann's real mayonnaise. I use it on sandwiches, in recipes, sauces and so much more. Never, and I mean never change this!