[This review was collected as part of a promotion.] I’ve used sugar in the raw before & while I love using it in baking especially for a crunchy top I’m not a fan of using it in things like my coffee. It seems to take so long to dissolve. I appreciate the more natural approach to sugar it doesn’t replace my usual “everyday” sugar

[This review was collected as part of a promotion.] The only reason for the low stars is because I'm not keen on the sweetness that comes from raw sugar. You can get a sweeter flavor with using a lot less product, I just dont find my tastes cater to the flavor.

[This review was collected as part of a promotion.] I drink smoothies almost everyday and have actually been using the Stevia In The Raw so I was excited to try out Sugar In The Raw and they make my smoothies taste just that much more yummy! The granular texture blends very well and it's not overly sweet. I love it! Sugar In The Raw is now officially a permanent part of my daily smoothie recipes

[This review was collected as part of a promotion.] In the mornings, I always have sugar in my coffee. I added 3 packets of sugar like norm, but with this brand of sugar I had to use 5 packets instead. That's too much sugar, even for me. I'll stick to the regular sugar.

[This review was collected as part of a promotion.] Little crystals that dissolve as you stir. Definitely a more natural sugar, unlike sweet and low. Perfect for adding to your hot cup of tea. Love that these are individually wrapped so I can take them with me on the go!

[This review was collected as part of a promotion.] I love this cane sugar from SugarInTheRaw! I like that raw taste in my coffee. It doesn’t really dissolve in cold beverage but I actually love that, gives you that crunchy sweet taste, so it’s perfect in your iced coffee and your warm delicious coffee in the morning

[This review was collected as part of a promotion.] I had never had this before but I got a free sample of this sugar and I have to say I love it. It's got a super light molasses flavor in the beginning and the texture is very smooth. Overall I would switch to this if I could permanently.

[This review was collected as part of a promotion.] I don’t normally use sugar for anything so I tried adding this to my coffee with my normal half and half. It was an experience. There’s a weird after taste which I was definitely not used too. I’m going to try using it in baking and hopefully it’ll blend in better.

[This review was collected as part of a promotion.] I know this kind of sugar is more expensive than the regular white one out there but its really worth getting them especially when you think about our health. We use sugar for everything from coffee/tea in the morning or some pastries in the afternoon, I love baking so we consume a large amount of it. Definitely a great choice!

[This review was collected as part of a promotion.] Love In the Raw products and have used this brand for years. I love topping on my overnight oats to provide a sweet touch but without the added sugar and calories. Will continue to repurchase! I was provided a sample complimentary.