[This review was collected as part of a promotion.] I was definitely intrigued by this product. It’s a thicker, chunky consistency in comparison to regular white granulated sugar crystals. Used in coffee and while cooking. Took a bit longer (maybe 30 seconds) to dissolve in my coffee vs regular but no issues. Enjoyed the taste!

[This review was collected as part of a promotion.] I personally just thought it wasn't sweet enough for me I can taste a difference in this from regular sugars. Maybe I could have added more of the product to see if maybe it had helped for my cup of tea but I love my sweet tea and to me this just isn't the product for me. Thank you for allowing me a chance to review your products and I hope to continue.

[This review was collected as part of a promotion.] The grains are definitely larger than your average sugar, but it taste wonderful! I especially love to add this to my matcha lattes to enhance the sweetness. It does take a bit to dissolve completely, but regardless it’s delicious!

[This review was collected as part of a promotion.] Good to know: the difference between Plain refined white sugar and Sugar in the Raw is...... the Molasses. Both sugars are Sucrose and have the same amount of glucose. So for Health reasons please use it sparingly! 1 teaspoon (4 grams) of Sugar in the Raw has barely trace amounts of Vit C, B2, Calcium, Potassium, iron, and Phosphorus. But for cooking, baking, or in a cup of coffee or tea: Sugar in the Raw is tastier because of the Molasses.

[This review was collected as part of a promotion.] Love sugar in the raw. Though I must admit I was already a fan before the voxbox. I like that it’s not bleached and has a natural taste. It dissolves well and I can get same results but use less than regular white sugar.

[This review was collected as part of a promotion.] I’m not a huge fan of cane sugar because personally I don’t think it sweetens coffee like normal sugar. But I can appreciate this cane sugar and that it’s all natural. We use other products from this brand too and really enjoy them!

[This review was collected as part of a promotion.] So I decided to try this out in my morning coffee, a 24oz travel mug. I usually add a crap ton of sugar free vanilla creamer, yeah I'm that person LOL! I decided to mix in the sugar in the raw in black coffee first. I mixed it in and the best review is that I didn't need as much creamer as usual! Definitely compliments coffee well!!

[This review was collected as part of a promotion.] Tastier more Delicious! Good to know: the difference between Plain refined white sugar and Sugar in the Raw is...... the Molasses. Both sugars are Sucrose and have the same amount of glucose. So for Health reasons please use it sparingly! 1 teaspoon (4 grams) of Sugar in the Raw has barely trace amounts of Vit C, B2, Calcium, Potassium, iron, and Phosphorus. But for cooking, baking, or in a cup of coffee or tea: Sugar in the Raw is tastier because of the Molasses.

[This review was collected as part of a promotion.] I received this product for free from Influenster and In The Raw in exchange for my honest review. I love that this is real sugar and doesn’t have the artificial taste. I only tried it out in drinks. It dissolved very well and I didn’t have to use as many packets as I would have with other sweeteners. This will definitely be our new go to for sweetener.

[This review was collected as part of a promotion.] I like making mug cakes every once and a while. I used 2 packs of these to add a little sweetness to my mug cake. The sugar crystals are a little bigger than other sugar, so I’m not sure what it would be like if it wasn’t in a baked good.