[This review was collected as part of a promotion.] All around a good chili to have on hand, you can practically take this anywhere the shelf life is quite long on these since they are canned. This goes great with all kinds of things especially on hot dogs.

[This review was collected as part of a promotion.] This product is a good product. I would be willing to eat it any time that the mood strikes to eat chili and I don't want to make a pot of my own. Although a little bland, the flavor is good and the consistency is nice.

[This review was collected as part of a promotion.] All the Hormel Chili I tried tasted the same (with the exception of the hot). Very good, great on top of taco salad, in quesadillas, with queso as a dip... great taste, very filling! And didn't taste artificial or greasy.

[This review was collected as part of a promotion.] Easy and classic chilli that is perfect to top hot dogs or eat just as is I love Hormel. It tastes delicious and has a homemade taste. I like the convienence of the can and quickness. I will definitely be buying again.

Hormel "Cincinnati Style" chili spaghetti was a family favorite after we moved and couldn't get Skyline anymore. How disappointing to find Hormel changed the recipe, for the worse for anyone who remembers how it used to taste. It's like the unholy spawn of an oil slick and marinara sauce. Another victim of pressure to make a perfectly fine product "healthy" ruining what made the product good in the first place? The leftovers are going in the trash, the remaining cans to donation, and the taste of cold winter nights and warm family dinners relegated to just a memory.

I bought a can of my favorite chili Hormel with beans. I did not notice the can looked a little different. When I opened it and poured it in a bowl I noticed there is onions in it. I also noticed there is what looks like a jalapeno pepper on the can. This is no longer my favorite chili it is way too spicy and not near as good as the plain old stuff that you used to have. If you don't go back to the old recipe you have lost a long time customer.

[This review was collected as part of a promotion.] My oldest son had friends over for dinner last night and I heated this on the stove and served it over hot dogs for a quick, easy and delicious dinner. I even put a little on french fries too. Next time I'll probably add a little cheese on top as well. Good stuff!

.I've been eating Hormel's chili with beans for, essentially, forever. It was the best chili out there, better than many restaurant chilis. But just pulled a can of "new recipe" off the shelf and heated it up. Awful. Too tomatoey, or too something, don't know, but couldn't continue eating it and threw it away. How about making the old chili as an option for all of us loyal customers?

I am a Swedish national, visiting the US for a year for research and teaching. Currently staying in a dorm at UoIU, so the possibilities to cook are basically limited to working with a micro. Before I went into academia I was a professional chef for ten years working in Europe in Africa, so I can work both minimalistic or go all out in a full set kitchen. Being so extremely limited as you are in a dorm room, I am trying to minimalize both recipes as well as method of cooking. I have been eating my way through most brands of canned chili offered at my local supermarket and Hormel's is a very good choice for me. The nutrition value compared to price is very good and even though I'd prefer a chili that would be slightly more spicy, I find that I can ajust that by adding chopped chilies and some freshly chopped cilantro plus a splash of lime to this base chili. Probably eat this base chili for three or four times a week, as is or on corn tortillas or on top of some nachos.

[This review was collected as part of a promotion.] We used this on hot dogs and it was a huge hit! We really liked it on our hot dogs! We usually dont get chilli with beans so this was really different for us. But the taste was great and the beans added extra flavor.