Honestly I love spam. Grew up with it and always will love it :) however, I wish you guys could make a spam that's for a person who works out a lot like myself so I don't feel so guilty lol. I can only eat this once every 2 month. But ;p I love it! But please make a spam for fitness people who enjoy this stuff like myself! That would be amazing!!!!

[This review was collected as part of a promotion.] This literally made me barf. Like, no joking, whoever made this garbage must want to destroy all tastebuds, becauseit is the grossest thing ive ever eaten, even smelling it made me puke. If i could do 0 stars, i would, but i guess its truthfully worse

I love this product so much I always have many cans in my pantry.I can fix it many different ways.It is great for camping.I can take meat without having to keep it on ice.I make eggs and Spam,Spam sandwiches,Spam Hawaiian kebabs ,Spam and Mac and cheese,Spam stew,Spam chili,Spam tacos,I could go on and on.We are cutting back on sodium and we don't give up on taste.

I am not sure how to say this but I love, love all spam! I grew up eating spam (post WW2) and can not get enough of it. I have tried most of the different flavors and love them all, I use them different ways depending on what I am cooking and find each flavor unique in it's own way. I would like to see more availability of some of the flavors.

Spam had gotten a bad rap for a long time. It is not deserving of that. It is just as good if not better than any deli meats you buy. I use it to throw, medium diced, in my salads or heated on a pan with eggs. Don't believe the nay sayers. The sugar added is only 1 gram per serving. Fat is not the demon they have you believe. Watch carbs and enjoy this unique, stable, good canned meat!

I love SPAM so much that I made a book on it! SPAM less sodium is my go-to, because it tastes as good as the original but has less sodium. As a college student, SPAM has made my life so much easier. SPAM+rice+fried eggs is my favorite combo. I recommend SPAM to everyone.

We live in HI and SPAM is a staple here. We use it in just about everything from musubis to spam and cabbage. We love the 25% less sodium the best because 1. Less sodium and 2. Better flavor in our opinion. The only downside to this valuable commodity is the price. It is pretty expensive for a single can and lately we haven't been able to buy a lot, which is a complete downside. Otherwise, we love SPAM!!!

SPAM with Less Sodium tastes great. I don't miss the extra sodium. I love it on a bagel/toast/English muffin with a fried egg and cheese. It's also great in scrambled eggs and mac n cheese. I ate Taylor Ham (pork roll) growing up in NJ, but I can't get that where I live; SPAM is an excellent substitute.

Growing up with little to no extra money in the household Spam was a big life saver and even is to this day with my own kids. It's versatile and tasty with a great range for quick meals to long prep dinners. Spam is for families from any walk of life.

I have had to cut back on my sodium. I love it that it is 25% less but would really love to see less sodium. I always have a can or pouch in my pantry. If you ever decide to make it with less sodium and need someone to give you their opinion I sure would love to.