Honestly I love spam. Grew up with it and always will love it :) however, I wish you guys could make a spam that's for a person who works out a lot like myself so I don't feel so guilty lol. I can only eat this once every 2 month. But ;p I love it! But please make a spam for fitness people who enjoy this stuff like myself! That would be amazing!!!!

The reduced salt level makes this very edible, health conscious, and tasty! I buy this product almost every time I see it. And I do look for it on the store shelves! I'm so glad that they are producing this. It goes well with and in many foods. Makes a nice meal ... or great snack right out of the can!

I'm glad Spam offers a lower sodium version, but it still tastes way too salty and no wonder at 580 mg of sodium per 2 oz. serving. I think it could afford to be at least 50% less sodium than the original product and not the 25% that's touted in this version.

I am not sure how to say this but I love, love all spam! I grew up eating spam (post WW2) and can not get enough of it. I have tried most of the different flavors and love them all, I use them different ways depending on what I am cooking and find each flavor unique in it's own way. I would like to see more availability of some of the flavors.

We live in HI and SPAM is a staple here. We use it in just about everything from musubis to spam and cabbage. We love the 25% less sodium the best because 1. Less sodium and 2. Better flavor in our opinion. The only downside to this valuable commodity is the price. It is pretty expensive for a single can and lately we haven't been able to buy a lot, which is a complete downside. Otherwise, we love SPAM!!!

Growing up with little to no extra money in the household Spam was a big life saver and even is to this day with my own kids. It's versatile and tasty with a great range for quick meals to long prep dinners. Spam is for families from any walk of life.

I love this product so much I always have many cans in my pantry.I can fix it many different ways.It is great for camping.I can take meat without having to keep it on ice.I make eggs and Spam,Spam sandwiches,Spam Hawaiian kebabs ,Spam and Mac and cheese,Spam stew,Spam chili,Spam tacos,I could go on and on.We are cutting back on sodium and we don't give up on taste.

SPAM with Less Sodium tastes great. I don't miss the extra sodium. I love it on a bagel/toast/English muffin with a fried egg and cheese. It's also great in scrambled eggs and mac n cheese. I ate Taylor Ham (pork roll) growing up in NJ, but I can't get that where I live; SPAM is an excellent substitute.

Spam had gotten a bad rap for a long time. It is not deserving of that. It is just as good if not better than any deli meats you buy. I use it to throw, medium diced, in my salads or heated on a pan with eggs. Don't believe the nay sayers. The sugar added is only 1 gram per serving. Fat is not the demon they have you believe. Watch carbs and enjoy this unique, stable, good canned meat!

I love the low sodium spam for breakfast,and getting it from Sams is a whole lot cheaper