[This review was collected as part of a promotion.] Bake it, fry it, or right out of the can, i enjoy it morning, noon, or night. Have SPAM whenever you can!

We mix spam and hamburger to make the best pizza burgers you will ever eat! When making the pizza burgers I always have to cut my self a nice slab of spam to eat while I am cooking! Spam is the best!

From the cupboard to my taste buds in seconds. In between two slices of bread with shredded cheese and mustard along with a cold glass of milk. A not so secret pleasure I don't have to share.

Spam is a very versitile food wether it be with eggs for breakfast or in a sandwich for lunch. I have enjoyed spam my whole 30 tears on this world thank you for this amazing food

I love the original Spam. I fry it in butter. I eat it on just plan bread . It has a wonderful taste . There is no need to change the flavor with any toppings. I have been enjoying this for for 50 plus years. Love me some Spam!!!

[This review was collected as part of a promotion.] I remember as a child eating this. My parents we WWII people. Later we eat it in Vietnam. Canned goods were a great thing for us there.

I like it on a sandwich or scrambled with eggs. I fry it with 'taters for which my kid begs. Fried as a burger is really the most. I even like it just plain on toast. I love SPAM just try it and see. You'll love SPAM just as much as me.

I grew up in Hawaii. We opened spam with a "key". My kids are growing up in San Diego. Opening Spam with a peel back lid. Classic Spam will always be a staple in my family's kitchen for generations to come.

Being single, don't need a can. Have always loved Spam. These single serve pks are just right for me. Anything you can make with a full can, you can basically make for one.

I've been eating Spam since I was a kid. Retirement age now but still my go to for shelf stable meat. Nothing compares to the taste of Spam on fresh bread, on crackers, fried up in the skillet, or just a slice by itself.