[This review was collected as part of a promotion.] How I use it is sandwiches,plain and cubed on salads. What's great is both the variety and convenience. It's cooked ready to eat. There's nothing I'd change.

My dad introduced me to it when I was a toddler. Sunday morning Spam and eggs was a treat at our house, grilled nice and crisp. Also had it baked with cloves and a slice of pineapple as our Virginia backed Spam. Original is still my favorite.

I have loved spam for over 50 years.my favorite way to eat it is cold from the can,sliced with mayonnaise.I've stood up to the nay sayers and will forever praise its flavor!!!

This is the best just slice and fry it's good as is or mixed in with almost anything, on top of baked potatoes is awesome or just on a slice of bread, a must try for everyone

My husband loves this so much, I finally got him to do something for our anniversary a few years ago by suggesting we spend the day going to visit the Spam museum in Austin. It worked!

Love this variety, it is a great base to work with. whether in spam sushi, spam and eggs, fried rice , in a sandwich plain or fried,out on my smoker or on the BBQ. It is all good, it really is hard to improve on perfection.

This is one of my favorite can meat, the was good, I received it in a timely manner and there was no damage to the packaging or the cans. I will be buying more makes great sandwiches and great in salads. Worth it.

Spam is the other meat. It's great any time of the day. My favorite way to eat is to fry the Spam and make a sandwich. That's right!!! A fried Spam sandwich. If you've never tried, you need to. You won't regret it, I promise.

I slice it semi thin and fry it up. Grew up on it and love it. My go to meat when I'm searching for something to cook. Didn't know they had so many different types. Will try some of them.

Julienned for Saimin soup. Diced for scrambled eggs. Sliced for straight out of the can or fried. Mac & Cheese with diced Green Chile's and cream of chicken soup.