I use SPAM in different meals. It may be breakfast lunch dinner or just a snack but it is very versatile. I fry it, bake it, microwave it or just eat cold. I have used it as a main course and also on meat and cheese tray and people love it. The many different flavors just make it easier to use in different meals. I grew up as a child on SPAM snd now at my senior years I continue eating it.

[This review was collected as part of a promotion.] Spam has always been a favorite in our household. It is so versatile and easy to prepare. We fry it for breakfast with scrambled eggs, use it in omelets or make fried Spam sandwiches for lunch. We've thinly sliced it and added veggies to it for a quick and easy stir fry for supper. My nephew (who is now 25 years old) is an extremely picky eater but Spam has always been one of his favorite things to eat.

I love spam, mainly for breakfast, but it has tons of options. My issue was always that I would have to open a can, and maybe make a sandwich in the morning with 1/3 of the can, or use another 1/3 to make some scrambled eggs, but some of it always went bad. Now I can just use a single when it's only me, and not toss anything to waste. Brilliant thinking! Thanks for all the options.

Using two slices of white bread, generously spread softened butter on them. Place two thick slices of SPAM side by side on one slice. Carefully lay crunchy potato chips on top of the SPAM. Gently lay the second slice of bread on top. Press the sandwich together. Sit down and enjoy this SPAM-alicious, crunch-tastic treat.

How do you go wrong with a classic? I have spent my life educating people on the delish-ish-ness that is SPAM. Growing up Hawaiian, this was our bacon. Fried spam is by far the best thing this world has. Wait, it's also really good in fried rice. Well, I have been known to make sandwiches with it. I can't be expected to pick just one way to enjoy my SPAM. I like it all!

Spam Classic, fried egg, & cheese on toasted white bread. This is my favorite sandwich. Maybe even a splash of hot sauce on there. I spent 2 years in Guam, a long time ago. There is a lot of Spam served there. That's where I began to love Spam Classic.

I have dedicated my life to become a SPAM enthusiast I have all the SPAM merch,I fund local SPAM gangs. I'm all over it. SPAM should go down as the greatest modern invention of human king the elegant design the shape of the can I will die over a single can of the stuff. SPAM is like god came down to earth and gave humans the one thing they needed a can filled with meat no more no less. I wish to protest to create international SPAM day to honor SPAM it the only way forward for human society!

When my son was working as a park ranger for an environmental group he was not allowed meat bc of the vegans in the group. Sending him cases of spam and spam singles we're Lifesavers, literally! He oved span hash every weekend. Thanks for such a portable, great tasting, nutritious product.

My mom would make me spam and eggs often when I was kid. I would remember the smell in the house and wondering how she prepared it, fried or cut into pieces in scrambled eggs. We would make breakfast sandwiches too. I still love Spam today. I make it for my kids and I live to see them as excited as I was in the am when I make it. Spam will always be part of my tradition and so far it looks like the tradition will continue with my kids. Love Spam.

It's been a long time since I have tried SPAM. I ate it when I was a kid. I remember it being delicious, my mom would make it for my brothers and I. I just recently purchased some at the grocery store, and can't wait for the memories to come back. Thank You!