I love SPAM Classic! I've had the privilege of trying many different flavors, but I feel that the best way to have it is steamed on top of white rice in a rice cooker. Not only does it capture the taste of SPAM best, but it is a wonderful childhood memory :)

My husband I love Spam I cooked many different ways for my kids They loved it We all still do I made good cheap meals on a very struck budget. My kids favorite was I made large diced spam and added to Mac and cheese My kids make it for their family. The loved baked spam. Made just like small ham brown surges and pineapple. So good

I love spam ham have been eating it since from the beginning a could chew solid food I love it fried and it taste great in soup and even my Spanish rice but my all time favorite is my moms recepi of spaghetti and spam ham without spaghetti sauce instead she uses water mixed with sofrito and Spanish herbs diced onions little oil and sazon with achotte. its my all time favorite

Our family has always loved SPAM, especially sliced and fried. It is great for breakfast, lunch, and dinner, and is also good to make sandwiches. I give it 4 stars instead of 5, as I would like the product to have less salt and to be made without sodium nitrate.

I love Spam Classic. I keep it stocked in my pantry all the time. I cook it for my family for Breakfast, Lunch and Dinner. It is so versatile you can use it so many ways! The best way though for us is fried with eggs at breakfast! My husband makes sandwiches with it. I make casseroles with it also. If I forget to take something out of the freezer or just don't have time to cook a meal, Spam is always there! Cooks fast and so many ways to serve it. I love Spam Classic. It will always be in my pantry.

Great on hikes when the sodium and fat content are a virtue. Okay right out of the package, downright delicious fried. Packaging is a bit bulky to carry back off-trail for proper disposal, but that is a small matter. Wish it was easier to find the "singles" locally.

Spam truly is an a piece of Americana. Generations of families have enjoyed a satisfying meal from spam. From slabbed served like ham, to julienned and fried to a crunch for a salad topping, to finally chopped finely into cubes for an awesome hash! You should keep spam in your pantry for those times when nobody can decide. Always fast and delicious!

My granddaughter Kai loves loves loves Spam and eggs. She asks for it every morning. If a two year old wants to eat it daily, as picky as kids can be, Spam will definitely be in the house. It's delicious and convenient. Two thumbs up from Grandma and Kai

[This review was collected as part of a promotion.] I come from a very long line of military men and learned at a young age that SPAM helped sustain our Troops during WWII. My Grandfather was eating SPAM and liberating people from concentration camps as a Army Infantry man serving in Europe. He was my Hero. I am very grateful to SPAM for your part in keeping him alive and bringing him home to his family. I eat SPAM fried as a sandwich,with a little mayo on white bread,the crust removed,of course. When I'm feeling spunky I'll make the brown sugar glaze and pop it in the oven for a more refined taste,perhaps with a pineapple ring and a maraschino cherry on top. SPAM is a part of America,it's been around the block and it's still a classic. I'll always be a fan!

Just got done eating my breakfast sandwich, a plain Spam Single Classic slice, fried crispy, with a slice of American cheese, melted on 2 slices of white bread.....it doesn't get any better than that, Thank You, Hormel, for keeping an American Classic alive! We ALL enjoy it!