I have used Spam many ways. My favorite by far is to slice it thin 3/8 to 1/4 inch thick slices, then fry it until it's crispy. Sometimes just the Spam and 2 slices of bread, sometimes Spam 2 slices of bread, with mustard, sometimes just fried nice and crispy with a little mustard and eat it that way. Seems that no matter what you do you will always end up with one of the best meats out there. I wasn't aware that you made so many flavors. Now after reading about your flavors I'm going to see if I can convince my local grocery to start carrying more flavors, although I do love the classic. Going to make some right now to enjoy tonight. YUMMMMMM is one description for such a delicious delight...... Spam lover from way way way back..... Keep up the great work SPAM all the way.

[This review was collected as part of a promotion.] I have tried other flavors, but keep coming back to the original flavor. It is the BEST. My Mom always made this for our family and I still fry it up today. I slice it , fry it, or cut it up in cubes and add to casseroles, but eating it fried is my favorite way. I am addicted to this product. It's nice that I can store it in my cabinet so I can make it a meal any time that I want. :)

NOTHING can take the place of 'The Original' Spam! It's nice, once in a while, to try a variety flavor, but I always come back to plain old Spam. It's even good right out of the can. It's a staple in my pantry and can jump into service at a moment's notice.

[This review was collected as part of a promotion.] I bought a can of Spam Classic for my camping trip last week. I fried the Spam in a pan over a campfire & ate it in soft taco shells with a bit of hot sauce. It was a fantastic, hearty breakfast. I highly recommend Spam Class not only for camping, but also for lunch at home. One 12 oz can was the perfect size for me, since I have a big appetite.

I have eaten Spam since a child. Two recipes I remember eating was a sweet and sour baked spam. It had pineapple and I m not sure what else. Another was a cornbread recipe that had spam in the bottom of skillet with cornbread mix poured over it. Inside the cornbread mix was some chopped onion and pepper. The spam basically fried while cornbread was cooking. A perfect addition to a southern country meal. Perhaps the simplest and my favorite breakfast is fried spam placed inside a thin biscuit. So good.

[This review was collected as part of a promotion.] Don't quite remember what I wrote but it goes like this. Was introduced to SPAM in the late 50's (maybe earlier but I was young) Mom would use it for breakfast, and sometimes supper as well. She made a great tetrazini using Spam instead of ham. ( Didn't have a lot of money back then ) Over the years I made some of moms recipies using spam and nowdays it is a breakfast staple on weekends. I can afford to buy the meats I want but the flavor and memories of the past keep me coming back. Quick tip. A Spam single and 2 eggs. Instant breakfast. I have tried all the different flavors but Spam original is still #1!

My favorite food in the entire world is SPAM. Sizzle, Pork, and MMmmm is Right! I love the meaty flavor served warm or cold. It is such a versatile food great for many dishes. SPAM is always my go-to protein source. I love SPAM more than my first husband. SPAM is life!!!

My favorite way to eat Spam is to fry it and eat it on a sandwich. I always cook the entire can so that I can ziplock what I don't use on the sandwich. I love eating slices of cold fried Spam the next day all by themselves. That delicious meaty, salty taste is something I can't get enough of. I also fry and mix it with mac n cheese and other foods. Breakfast, Lunch, Dinner or a snack. I can't get enough of it. Yum!!!!!

This morning my classmates and I all got to try SPAM in order to find things in poems (Simile + Personification + Alliteration + Metaphor = SPAM) I tried original SPAM while some other people tried bacon SPAM. I found that, when fried, it tastes like the pork my dad makes, with a different texture. It was really good with Ritz crackers in my opinion. If I was running low on food, I might eat SPAM again. It was really salty though, which is why I took off a star.

I love Original SPAM, as it is just yummy. We like it fried, a little crispy, by itself, or on sandwiches, or as an entree with delicious sides. I love it straight from the can. I can remember when the cans came with "keys" to open them. Still absolutely great!!!