I have eaten spam for a very long time! It may be salty but it adds a special spice to every meal and it cuts the sodium. I don't have to worry about high blood pressure, even with as much Spam I eat. I keep my blood pressure down by diet. Plus the Spam Singles are great for the brown bag lunches I make and hand out to the homeless. Keep Up The Great Work! Thank You!

I like spam to begin with but my wife and i empty-nesters now and she doesn't care for it as much as i do. That's why i like the smaller can since i can have it myself for lunch with very little, if any, waste.I like it as a grilled spam and cheese sandwich. I only gave it 4 stars because it has become pretty difficult to find the smaller sized cans and the individually wrapped slices are pretty expensive, comparatively speaking.

I have to be honest, until I seen this on social media I didn't know there were any other flavors of Spam which is surprising even to me since I have been eating it all my life and I am 55. Now that I know I gonna have to try the others. I live in a small town so wish me luck finding them.

I love this variety of SPAM .I make it with a lot of things. I use as a breakfast meat with eggs or in fraitata. For lunch I fry it up for sandwiches with cheese and other fixings.Sometines I add chopped pickles and mayo for sandwiches. SPAM is a very versatile meat.

My mom made us 9 kids what she called "Pizza Burgers".Why pizza burgers I have no clue but that's what we still call them.1 can of spam and 1 lb Velvetta.Put in the silver bowl and have a child or 2 chop with the round silver chopper thing.When chopped in pieces put a spoonful on a hamburger bun (open face style).Place them on a cookie sheet under the broiler.They are done when cheese is melted and Spam is sparkely hot.These are the best things ever.We have even had them for Xmas eve.I like Spam right out of the can too.

Short version- fried slices of Spam on pilot bread is a favorite comfort food and treat. Long version- My mother came to Alaska in the late 60s as a volunteer. For her, it was something completely new. She'd never been in a place where the grocery stores might not carry fresh food. She was introduced to Spam and pilot bread, as they are shelf stable foods. When she had children of her own, she was living in the city. When she got nostalgic for the villages, she would make fried Spam and serve it on pilot. It became a treat that we enjoyed. It still is, when I'm missing her a lot, I'll get a can of Spam and a box of pilot bread and it tastes exactly the same as when she made it. That product consistency, the flavor, it tastes like home. My children like it in eggs, my husband likes it in sandwiches. Me? I'll still have it on pilot bread. Soft on the inside, fried crisp on the outside, on a crunchy piece of pilot bread.

[This review was collected as part of a promotion.] As a type 1 diabetic, I'm always lookng to try and find new low carb recipes. While I feel like Hornel certainly has a long way to go as far as responsibly raising their livestock, I love Spam and eat it frequently.

When you purchase Spam you have your choice of serving it for any of the three meals and or as an appetizer! A can or two is a must have for any pantry. It is good heated or cold plain or add your favorited ingredients to it. Try grilling pineapple with it-so good! I love it for camping or a day on the river. You don't have to worry about keeping it refrigerated until it is open and once it is opened there will be no leftovers so no worrying about that.

I love spam, mainly for breakfast, but it has tons of options. My issue was always that I would have to open a can, and maybe make a sandwich in the morning with 1/3 of the can, or use another 1/3 to make some scrambled eggs, but some of it always went bad. Now I can just use a single when it's only me, and not toss anything to waste. Brilliant thinking! Thanks for all the options.

I love to eat spam with cheese in a toastie that's my favourite, it's my ultimate comfort food. It's such a versatile food you'd can eat it hot or cold,in a salad in a sandwich, I always have a tin in a cupboard. Iv eaten it for years and love it just as much now. Iv loads of recipes for it.