My roommate in college used to always go down to the bodega on Saturday morning and get stuff for breakfast. They usually didn't have bacon, but they would pretty much always have spam. Spam and eggs became a staple for us. I want to try some of the flavors (we always got the original).

I am 100% for classic spam we use it sliced thinly in a nice salad, but the best is sliced and fried crispy on the outside and still soft on the inside with lettuce, tomato and mayo on toast. But now I see we have Spam with cheese seriously need to find this product and give it a try both ways. Can't wait to find it my mouth can already taste it. Love this product can't understand why people hate it so much. Thank you for a great Spam day.....

I love to eat spam with cheese in a toastie that's my favourite, it's my ultimate comfort food. It's such a versatile food you'd can eat it hot or cold,in a salad in a sandwich, I always have a tin in a cupboard. Iv eaten it for years and love it just as much now. Iv loads of recipes for it.

[This review was collected as part of a promotion.] Every now and then, we all get a craving for something or another. My favorite food craving is for Slams Classic Canned Cooked Meat, right out of the can. Sometimes I'll just eat Spam with crackers and Cheese, and that'll be my meal for lunch or dinner. When my Spam Craving happens, there is nothing in the world that will substitute for my Classic Spam. It's always tops on my grocery list, and I could eat it every single day of the year - it's that good. Try it, and see if you start getting the Spam Crave like I do.

[This review was collected as part of a promotion.] I come from a very long line of military men and learned at a young age that SPAM helped sustain our Troops during WWII. My Grandfather was eating SPAM and liberating people from concentration camps as a Army Infantry man serving in Europe. He was my Hero. I am very grateful to SPAM for your part in keeping him alive and bringing him home to his family. I eat SPAM fried as a sandwich,with a little mayo on white bread,the crust removed,of course. When I'm feeling spunky I'll make the brown sugar glaze and pop it in the oven for a more refined taste,perhaps with a pineapple ring and a maraschino cherry on top. SPAM is a part of America,it's been around the block and it's still a classic. I'll always be a fan!

I love spam when i make tuna noodle casserole i substitute the tuna with the spam or i just cook spam with my eggs Homefries toast and ☕ coffee i got hooked on spam when i was little my mother would cook spam on a Monday or on a day that she would want something quick and if your in a low income family this product can be eaten anywhere at anytime

[This review was collected as part of a promotion.] Breakfast: Spam*/ eggs /cheese burrito Lunch: Spam* / salsa / cheese chimachia Supper: Spam* kabobs === Spam* /peppers/onions/zucchini/cherry tomatoes Late night fireside snack: Spam* roasted on a stick between crackers. Spam* a good choice for so many reasons in your life.

My granddaughter Kai loves loves loves Spam and eggs. She asks for it every morning. If a two year old wants to eat it daily, as picky as kids can be, Spam will definitely be in the house. It's delicious and convenient. Two thumbs up from Grandma and Kai

[This review was collected as part of a promotion.] Don't quite remember what I wrote but it goes like this. Was introduced to SPAM in the late 50's (maybe earlier but I was young) Mom would use it for breakfast, and sometimes supper as well. She made a great tetrazini using Spam instead of ham. ( Didn't have a lot of money back then ) Over the years I made some of moms recipies using spam and nowdays it is a breakfast staple on weekends. I can afford to buy the meats I want but the flavor and memories of the past keep me coming back. Quick tip. A Spam single and 2 eggs. Instant breakfast. I have tried all the different flavors but Spam original is still #1!

NOTHING can take the place of 'The Original' Spam! It's nice, once in a while, to try a variety flavor, but I always come back to plain old Spam. It's even good right out of the can. It's a staple in my pantry and can jump into service at a moment's notice.