I like spam to begin with but my wife and i empty-nesters now and she doesn't care for it as much as i do. That's why i like the smaller can since i can have it myself for lunch with very little, if any, waste.I like it as a grilled spam and cheese sandwich. I only gave it 4 stars because it has become pretty difficult to find the smaller sized cans and the individually wrapped slices are pretty expensive, comparatively speaking.

You can eat it right out of the can you can fry it you can put it in noodles and put it with potatoes and cheese you can eat Spam with almost anything it is very delicious I read that since I was young girl and I still eat it today it's easy enough for a a quick meal or just have a delightful sandwich in the afternoon or you can eat with your eggs and toast in the morning

I use this for almost everything you can use Ham for. Deli Ham spoils very fast and being alone I throw more away than I eat. I use it for Ham and Cheese Omelettes, Diced and put in Chef Salads, Even sliced and fried as Ham Steaks for dinner. Keep up the great work!

Been eating spam all my life Rather have it than top sirloin or Porter house steak. I fry in up most weekends and put it on homemade biscuits and make gravy to go with it. And I slice it up on week days and make spam and cheese sandwiches for my lunch. Please don't ever change it in anyway.

First off I have been a spam lover for over 50 years! Spam has many varieties and that are just plain ole good. A little something for everybody to enjoy, but for me it's all about the classic because I can do just about anything with it. And I can use it for breakfast,lunch or dinner....I can eat it at home or I can take it out weather it's camping, hiking or fishing or maybe a picnic lol. I can use and eat this great product anywhere my heart desires. The shelf life is great the product is great so it's just a plain win win with spam and there's a 1001 ways to eat it..thanks for the great product .....

Nothing beats the original (as much as I would like to try the bacon flavored.) This is my go-to for camping, emergencies, and when I don't want to share with my wife (who I hope isn't reading this.) There are so many creative ways to prepare but the fried sandwich is always a winner.

[This review was collected as part of a promotion.] Classic SPAM in it's striking tins, A favourite always when it comes to my dins, A flavoursome and meaty adaptable fayre, After a busy day so easy to prepare, There's lots of of varieties for you to pick, Though the one for me will always be Classic, Thinly sliced with some pulses and chips, That's enough to get me licking my lips, For dinner, for lunch or in a sandwich on bread, You can't get Classic Spam out of your head

I remember as a child we would open a can of spam with a little thing I think it was a can key. You would twist the metal off with the key. Loved eating it straight out of the can but also loved throwing it in a frying pan and fry it up. (Sometimes putting it in scrambled eggs) Sometimes we would cut it up and put in kraft Mac and cheese. I also did this when my children were younger.

Nothing in this world like going camping with a can of spam in hand by the fire. Ive become somewhat of a disciple for spam amongst the younger preppier children in the boyscout troop who have never gotten to try god's sacred meat. Lives are changed after having your first can of spam. It makes perfect sense why there is a mafia for this stuff in Hawaii.

I am 73 years old. My dad hooked me on Spam as a child and I am still "hooked" on Spam. I have tried most of the others but always return to my ole friend/The Classic. Whether it's a Spam sandwich, Spam with scrambled eggs, Spam with my macaroni and cheese, or one of my chocolate cake with Spam in it!!♥️♥️