[This review was collected as part of a promotion.] I come from a very long line of military men and learned at a young age that SPAM helped sustain our Troops during WWII. My Grandfather was eating SPAM and liberating people from concentration camps as a Army Infantry man serving in Europe. He was my Hero. I am very grateful to SPAM for your part in keeping him alive and bringing him home to his family. I eat SPAM fried as a sandwich,with a little mayo on white bread,the crust removed,of course. When I'm feeling spunky I'll make the brown sugar glaze and pop it in the oven for a more refined taste,perhaps with a pineapple ring and a maraschino cherry on top. SPAM is a part of America,it's been around the block and it's still a classic. I'll always be a fan!

I always have a can or two of spam around the house I like to dice it up in my eggs or fry it and make a sandwich or grilled cheese it's just handy to have around the house on those days when your tired and don't want to cook a big meal and don't feel like spending the money to eat out and that's why I buy spam

We eat it fried, mixed with other foods like eggs, beans, in bread or a flour tortilla. I want to try it with rice like your commercial. My family doesn't like when I slice the spam because I also love love love to eat it as I'm cutting it . My 3 yr old grandson gets mad at me, he thinks I'm going to eat all of it .

I love Original SPAM, as it is just yummy. We like it fried, a little crispy, by itself, or on sandwiches, or as an entree with delicious sides. I love it straight from the can. I can remember when the cans came with "keys" to open them. Still absolutely great!!!

Spam Classic, fried egg, & cheese on toasted white bread. This is my favorite sandwich. Maybe even a splash of hot sauce on there. I spent 2 years in Guam, a long time ago. There is a lot of Spam served there. That's where I began to love Spam Classic.

Spam is a most versatile meat product you can use. I buy the classic as it easily blends to salads, cheese pizza or breakfast. The can travels and stores easily without can openers. I fry my Spam and serve with fried rice, sandwiches, or stir fry. I never run out!!!!

[This review was collected as part of a promotion.] I have tried other flavors, but keep coming back to the original flavor. It is the BEST. My Mom always made this for our family and I still fry it up today. I slice it , fry it, or cut it up in cubes and add to casseroles, but eating it fried is my favorite way. I am addicted to this product. It's nice that I can store it in my cabinet so I can make it a meal any time that I want. :)

I love my breakfast SpamMuffin. I grill/toast a buttered English Muffin and a slice of Classic Spam in a pan with a Tbsp of butter. Break an egg, season with salt and pepper and also fry in the butter. Place egg, Spam, and a slice of American cheese on the muffin bottom. Put muffin top on, wrap in paper towel and microwave about 10 or 15 seconds just to melt the cheese a little. This was my breakfast today with a glass of grape juice on the rocks! How can you not trust a review from a guy that wore a SPAM cap on his drivers license picture?

I like spam to begin with but my wife and i empty-nesters now and she doesn't care for it as much as i do. That's why i like the smaller can since i can have it myself for lunch with very little, if any, waste.I like it as a grilled spam and cheese sandwich. I only gave it 4 stars because it has become pretty difficult to find the smaller sized cans and the individually wrapped slices are pretty expensive, comparatively speaking.

I love Spam, so do my grandkids. I had 2 sandwiches today the way I like it. I like it fried, on bread, with tomatoes and mustard, Mmm, A new can opened doesn't last 20 mins In my house. Cause one sandwich isn't enough. Fried or straight from the can its delicious.