Get this a lot from DG, it's a buck a slice.... It's convenient But too expensive to get just a slice of spam... give us at least the bacon or etc with that price! Normally eat it on it's own or on a couple slices with cheese... wish the singles came in the different varieties rather than the classic. Then people like me can try the others and SPAM and Hormel can see new markets for different tastes!

It is our go to food. We eat it anytime of the day. I slice thick and placed in the oven for 10 minutes. My family and I eat with rice and eggs for breakfast. Or mix it with diced potatoes and chicken liver for dinner. We even put it in sliced bread with mayo for snacks. We can do anything we want to do with our SPAm because it goes well with anything!

A lot of people say, Eww!spam?No,ty! I say Spam is just heaven! First time I ate spam was at grandmas she would make us spam and egg. Nowadays I make my "own creation" which honestly,it's just the egg sandwich recipe from side of can. But shh! Noone has to know :P

[This review was collected as part of a promotion.] When we were growing up Spam was our filet mignon and for my brother and sisters we all still eat this in many diff. ways, my best is with eggs, also in a sandwich. Mom used to cut it in small cubes fry with onions, green peppers and eggs. P.S. WE OUR ALL IN OUR LATE 60' S

[This review was collected as part of a promotion.] Whether it be a party, breakfast lunch or dinner, a picnic or an emergency....SPAM is an easy dish to make or eat right out of the can. SPAMwhiches, macaroni salad with SPAM, fried or cold sandwhich, eggs and SPAM - scammbled and diced or eggs to order and fried SPAM. It's a treat you can eat anytime, anywhere...just pop the top and you are ready to go. SPAM - anytime day or night!

My Mother use to make us Spamwiches for dinner. It was a real treat, I had 9 siblings, so she would take a can of Spam , chop it up, mix it with boiled eggs, from Chickens we raised, Mayo, chopped sweet pickle, that she made herself, I don't think there was ever anything that tasted better than Spamwich!!

I use this for breakfast , lunch, dinner, and snacks. It's quick and easy. From the classic Spam and eggs to stir fry with veggies and rice, Spam has proven time and again how many transitions you can make. I did a great Pasta Carbonara with Spam, and no one knew. Fabulous!

Great taste, versatile, long shelf life, fantastic texture. full of flavor, delicious, tasty, appetizing, scrumptious, yummy, juicy, succulent, heavenly, inviting, luscious, mouthwatering. What else can i say. I love to eat spam. Even though i get in trouble with my wife for cooking it often (oh well, it's worth it). "spam is good, spam is great, spam is here to stay". Keep up the great work. Thanks Jay Hormel, you made your stamp in history. And for the people that don't spam, tell me how great spam tastes when that's all you have to eat!!!

Always take this on a backcountry hike. Squirt some honey on it and amazing flavor. Sounded sickening until I tried it after hiking with a heavy pack for 11 miles in the Olympics in Washington State. A friend said, "seriously, you have to try it". It's the bomb!

I love my breakfast SpamMuffin. I grill/toast a buttered English Muffin and a slice of Classic Spam in a pan with a Tbsp of butter. Break an egg, season with salt and pepper and also fry in the butter. Place egg, Spam, and a slice of American cheese on the muffin bottom. Put muffin top on, wrap in paper towel and microwave about 10 or 15 seconds just to melt the cheese a little. This was my breakfast today with a glass of grape juice on the rocks! How can you not trust a review from a guy that wore a SPAM cap on his drivers license picture?