[This review was collected as part of a promotion.] Wether its the original or one of the many varieties of Spam you can't go wrong. It's simple and delicious. From a meal to a snack you can't go wrong with Spam.

Love this variety, it is a great base to work with. whether in spam sushi, spam and eggs, fried rice , in a sandwich plain or fried,out on my smoker or on the BBQ. It is all good, it really is hard to improve on perfection.

I got SPAM single first time today. Life in Florida is for sure full of hurricane surprises. Made it in flour tortilla with little bit of refried beans and shredded cheese. It was great. Getting more tomorrow to add to my hurricane box.

[This review was collected as part of a promotion.] Bake it, fry it, or right out of the can, i enjoy it morning, noon, or night. Have SPAM whenever you can!

I have enjoyed Spam since I was a kid, and it is as good as ever. Fried Spam plain or on a sandwich is a great treat that can be made in a hurry when time is short.

This is the best just slice and fry it's good as is or mixed in with almost anything, on top of baked potatoes is awesome or just on a slice of bread, a must try for everyone

I love the original Spam. I fry it in butter. I eat it on just plan bread . It has a wonderful taste . There is no need to change the flavor with any toppings. I have been enjoying this for for 50 plus years. Love me some Spam!!!

I cook breakfast over an open campfire every time i go camping. I love the convenience of the single slices both for use and storage. Nothing like the smell of a skillet of sizzling spam to wake up to!

I am 76 years old and have been eating SPAM for as long as I can remember- easily 5 years old. Will probably continue eating it as long as I can chew. :>) ;>) John

This sure got me through a lot of stormy nights when no lights and nothing to eat.. I always keep a few cans in the cabinet for emergencies, and at times I make a salad out of it for my midnight cravies. Gotta have it..