I mostly use in in scrambled eggs for the family. Just fry it in a little butter and then add the eggs. Never any waste. It's also great fried for sandwiches. My grandaughter calls it pink meat lol.

My dad introduced me to it when I was a toddler. Sunday morning Spam and eggs was a treat at our house, grilled nice and crisp. Also had it baked with cloves and a slice of pineapple as our Virginia backed Spam. Original is still my favorite.

[This review was collected as part of a promotion.] Wether its the original or one of the many varieties of Spam you can't go wrong. It's simple and delicious. From a meal to a snack you can't go wrong with Spam.

I slice it semi thin and fry it up. Grew up on it and love it. My go to meat when I'm searching for something to cook. Didn't know they had so many different types. Will try some of them.

I use this product in the oven...I slice it...put on brown sugar & pineapple slices with some of the juice...then bake for about 50 minutes or so. Turns out delicious

I pan-fried it and it smells so good. It is just way too salty and not healthy for too often consumptions. I hope Hormel would consider lowering the sodium level."classic" from 790 mg to 580mg, and the "25% less sodium" 580 mg to 300 mg.

This is still my favorite SPAM. I like the others, but I always come back to this. I slice it thin for breakfast so it gets a little crispy. For a sandwich I like it a bit thicker, with mayo, lettuce and tomato. Keep the SPAM coming

The most versatile meat in or out of your home. It's a breakfast, lunch or dinner go to. A camping must. Fried, grilled, chopped or right out of the can. Spam make any meal wholesome and satisfying.

I love Spam. I like it sliced and fried . You can cut it up and use it in a hot dish. If you run out of sandwich meat it will make a sandwich. Lots of things.

I like it on a sandwich or scrambled with eggs. I fry it with 'taters for which my kid begs. Fried as a burger is really the most. I even like it just plain on toast. I love SPAM just try it and see. You'll love SPAM just as much as me.