I Love to keep Spam on hand to add to my omelets and macaroni and cheese. It is easy to fix as the main meat for my meal. I Love to fry it and make a sandwich!!

My husband loves this so much, I finally got him to do something for our anniversary a few years ago by suggesting we spend the day going to visit the Spam museum in Austin. It worked!

[This review was collected as part of a promotion.] How I use it is sandwiches,plain and cubed on salads. What's great is both the variety and convenience. It's cooked ready to eat. There's nothing I'd change.

I have been hunting for well over 30 years and a tried and true staple at deer camp is spam. Fried with eggs or in a sandwich I cannot think of a better thing to eat.

[This review was collected as part of a promotion.] I love slicing, microwaving, and putting on a bagel. Even better with a slice of your favorite cheese.

I grew up in Hawaii. We opened spam with a "key". My kids are growing up in San Diego. Opening Spam with a peel back lid. Classic Spam will always be a staple in my family's kitchen for generations to come.

Born and raised in Austin, MN and had it on a regular basis. Breakfast - fried Spam and eggs. Lunch - Spam noodle salad. Dinner - Spam fried rice. So versatile and easy to use.

Every few weeks I will make myself some spam musubi using the delicious classic spam. It is the best thing I have ever eaten and is the only food that consistently turns me on.

Ya ya. We all love Spam. It's great. It's been around 80 years and world famous. My problem is the price. Have to buy an 8 pack but no real savings buying single cans in many non member grocery stores

We love SPAM in our house. The taste is great and it's so versatile. We use it in omelettes, on sandwiches and as a snack. We love to slice it, out it on a pan and bake in the oven, put bbq sauce on it and it's the best.