[This review was collected as part of a promotion.] Spam has always been a favorite in our household. It is so versatile and easy to prepare. We fry it for breakfast with scrambled eggs, use it in omelets or make fried Spam sandwiches for lunch. We've thinly sliced it and added veggies to it for a quick and easy stir fry for supper. My nephew (who is now 25 years old) is an extremely picky eater but Spam has always been one of his favorite things to eat.

The Original Spam has been in my family for decades and is perfect anytime of the day. As a child, I remember having it with breakfast and how perfect it was in a sandwich for lunch. It was even great for dinner adding flavor to the many dishes we had. From Spam Musubi to Spam and eggs, you name it, nothing beats Spam! It's a family tradition.

[This review was collected as part of a promotion.] As a type 1 diabetic, I'm always lookng to try and find new low carb recipes. While I feel like Hornel certainly has a long way to go as far as responsibly raising their livestock, I love Spam and eat it frequently.

Spam was a childhood staple amongst my family, friends and I. My friends would come over to my house and we would have spam and eggs for basically any meal whether it was breakfast, lunch or dinner. Yeah, the sodium content is a bit high but the flavor is so memorable. Every time I smell spam it reminds me a little bit of home.

Spam fed our nation during The Great Depression and fed our American Forces during WWII. If it was good enough for my grandparents,it's good enough for me! I love it baked with a brown sugar glaze,topped with pineapple or fried in butter for a sandwich with white bread and mayo. (The bread crust removed,please).

[This review was collected as part of a promotion.] I have tried other flavors, but keep coming back to the original flavor. It is the BEST. My Mom always made this for our family and I still fry it up today. I slice it , fry it, or cut it up in cubes and add to casseroles, but eating it fried is my favorite way. I am addicted to this product. It's nice that I can store it in my cabinet so I can make it a meal any time that I want. :)

In my opinion, spam should not be considered a poor man's food. It is delicious. My four-year-old grandson chooses spam over candy! My family and I have always loved spam. When I am craving something and I don't know what I'm craving, I reach for the spam. I make Spam sandwiches, I grill it, I mix it with pasta, I eat it with butter biscuits, or simply carve it straight from the can and munch down! There's no limit to what I will do when it comes to my spam.You may come between me and a man, but never between me and my spam!

My favorite way to eat Spam is to fry it and eat it on a sandwich. I always cook the entire can so that I can ziplock what I don't use on the sandwich. I love eating slices of cold fried Spam the next day all by themselves. That delicious meaty, salty taste is something I can't get enough of. I also fry and mix it with mac n cheese and other foods. Breakfast, Lunch, Dinner or a snack. I can't get enough of it. Yum!!!!!

[This review was collected as part of a promotion.] We throw this great product on the George Foreman, fry it up, slather on some mustard, put it on two pieces of toast and enjoy. What i really like about this product though is that you just open a can slice it and eat it.

I grew up eating this product straight out the can or fried up in the morning or the evening my grandfather would bring it out on the boat every fishing trip something I do with my son still to this day hopefully it will be around for my grandchildren to Amen to spam.