Great taste, versatile, long shelf life, fantastic texture. full of flavor, delicious, tasty, appetizing, scrumptious, yummy, juicy, succulent, heavenly, inviting, luscious, mouthwatering. What else can i say. I love to eat spam. Even though i get in trouble with my wife for cooking it often (oh well, it's worth it). "spam is good, spam is great, spam is here to stay". Keep up the great work. Thanks Jay Hormel, you made your stamp in history. And for the people that don't spam, tell me how great spam tastes when that's all you have to eat!!!

Using two slices of white bread, generously spread softened butter on them. Place two thick slices of SPAM side by side on one slice. Carefully lay crunchy potato chips on top of the SPAM. Gently lay the second slice of bread on top. Press the sandwich together. Sit down and enjoy this SPAM-alicious, crunch-tastic treat.

We have original Spam for breakfast. We go to Oahu, Hi...the Chart House is at our condo, the have the best Spam Bites. We were in Oahu in February and returned in April, just so we could go to Spamfest. My husband loves Masubi. We love it sliced/fried, or chopped with rice is our favorites (besides Chart House Spam Bites).

I have to be honest, until I seen this on social media I didn't know there were any other flavors of Spam which is surprising even to me since I have been eating it all my life and I am 55. Now that I know I gonna have to try the others. I live in a small town so wish me luck finding them.

Just got done eating my breakfast sandwich, a plain Spam Single Classic slice, fried crispy, with a slice of American cheese, melted on 2 slices of white bread.....it doesn't get any better than that, Thank You, Hormel, for keeping an American Classic alive! We ALL enjoy it!

I love spam when i make tuna noodle casserole i substitute the tuna with the spam or i just cook spam with my eggs Homefries toast and ☕ coffee i got hooked on spam when i was little my mother would cook spam on a Monday or on a day that she would want something quick and if your in a low income family this product can be eaten anywhere at anytime

Spam Classic, fried egg, & cheese on toasted white bread. This is my favorite sandwich. Maybe even a splash of hot sauce on there. I spent 2 years in Guam, a long time ago. There is a lot of Spam served there. That's where I began to love Spam Classic.

I love my breakfast SpamMuffin. I grill/toast a buttered English Muffin and a slice of Classic Spam in a pan with a Tbsp of butter. Break an egg, season with salt and pepper and also fry in the butter. Place egg, Spam, and a slice of American cheese on the muffin bottom. Put muffin top on, wrap in paper towel and microwave about 10 or 15 seconds just to melt the cheese a little. This was my breakfast today with a glass of grape juice on the rocks! How can you not trust a review from a guy that wore a SPAM cap on his drivers license picture?

I'll take Quick Meal Ideas for 2 dollars, Alex. From being chopped up and fried with eggs to being sliced and slapped between two slices of bread, it's the classic meat in the iconic blue and yellow can that satisfies my hunger for something that tastes good, is quick, and is versatile. What is Spam Classic?

A never ending time classic that never gets old! In this household we use Spam classic in many forms. We cut it in strips and fry it for breakfast, we cut it up in little cubes and add it to scrambled eggs or make slingers, or we just go simple and make a sandwich with it with a little mayo, onions and tomato added on top. Either way that it's done, Spam is a favorite for us.